Fried rice with simple coleslaw

Name: Fried rice with simple coleslaw
Total time: 600 s
Yield: 2_3 servings
Cuisine: Nigerian
Ingredients: 3 cups rice; Peas; Carrot,cubed; Vegetable oil; Teaspoon Curry powder; Teaspoon turmeric powder; Teaspoon salt; cubes Seasoning; 5 cloves; Some few drops of cumin seeds; Ginger and garlic pastes; 1 onion, sliced; 1 small can,sweet corn; Green beans,diced; Green and red bell peppers,diced; Grated scotch bonnet; Half cabbage; 1 big cucumber; 2 medium carrots; Mayonnaise; Sugar; Yellow mustard

karima's Kitchen @karima000100

Kano

Fried rice with simple coleslaw

karima's Kitchen @karima000100

Ingredients

1:10mins

2_3 servings

3 cupsrice
Peas
Carrot,cubed
Vegetable oil
TeaspoonCurry powder
Teaspoonturmeric powder
Teaspoonsalt
cubesSeasoning
5cloves
Some few drops of cumin seeds
Ginger and garlic pastes
1onion, sliced
1small can,sweet corn
Green beans,diced
Green and red bell peppers,diced
Grated scotch bonnet
For the coleslaw
Halfcabbage
1big cucumber
2medium carrots
Mayonnaise
Sugar
Yellow mustard

Cooking Instructions

1:10mins

1

Start by perboiling the rice,wash it well,drain and cook till tender with the salt.make sure not to over cook it.
2

In a large pot or saucepan heat the vegetable oil,add the sliced onion,cloves, cumin,ginger and garlic pastes and the grated scotch bonnet.stir fry for 3mins.add the carrot,peas and green beans and stir fry for 7-10mins.add the bells peppers and sweet corn,stir.
3

Add the curry, turmeric powder, seasoning cubes and stir.reduce the heat and add the cooked rice little by little, stirring to combine.do this until the rice is exhausted.stir fry for 3-5mins and it's done.
4

For the coleslaw thinly sliced the cabbage,grate the carrot and cut the cucumber into smaller sizes.combine the ingredients in a bowl.add about 3 tablespoons of mayonnaise,half teaspoon of sugar and a teaspoon of yellow mustard.use a spoon to mix well and serve.