Cheesy Chicken Enchiladas
Beaux Rae's Cajun Quisine @cook_16978396
Cooking Instructions
- 1
Shred Rotisserie Chicken
- 2
In a pan melt butter add Flour and stir together for 8 mins on med low heat. This is your Roux
- 3
Add Sour Cream and a little milk to make a sauce. Once Sauce has thickened add 1-2 Cups of Cheese.
- 4
Place Chicken and shredded cheese inside each tortilla and roll them tight. Place them side by side in pan. Pour cheese sauce over tortillas. Sprinkle shredded cheese over mixture and Green chilies fork into the mix.
- 5
Bake on 350 for 15 mins.
- 6
Remove from oven. Allow to cool or eat hot straight from the pan. Enjoy
I am a foodie. I love to Cook, Smell, Taste and feel food. I am passionate about creating new recipes for all to enjoy.
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