Cheesy green chile chicken enchiladas
I love Mexican food so this is must in our household. :)
Cheesy green chile chicken enchiladas
I love Mexican food so this is must in our household. :)
Cooking Instructions
- 1
Cook frozen chicken for 15 min or until Brown.
- 2
Add half of taco seasoning on cooked chicken. Let cool
- 3
Mix 2 cups of cheese with the cooled chicken.
- 4
Mix chicken cheese mixture on flour tortilla. Lay tortilla on greased pan.
- 5
In a medium saucepan melt butter on medium heat. Than stir in flour. Whisk for about a minute. Add chicken broth Whisk until sauce thickens and bubbles. Let mix cool for 20 min.
- 6
Pour sour cream into the mixture. Mix until creamy texture. Make sure it is cooled off or else sour cream will curd. Add can of green chilles. Pour over enchiladas.
- 7
Bake at 350 for 20 minutes. Than broil for 3 minutes. Let cool & enjoy!
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For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 enchilada)Per Serving: 350 calories; 29g protein; 13g fat, 29g carbs (1 carbs: 1 protein)Recipe = 5 servings of vegetables, 0 servings of fruit (0.5 vegetable per serving, 0 fruit per serving)*This recipe is from Well Plated by Erin
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