Ghujiya

Name: Ghujiya
Yield: 8 to 10 servings
Cuisine: Indian
Ingredients: 2 cups Gram flour; 500 grams mava; As required dry fruits; As required Ghee; As required Oil; 3 cup Sugar powder; As required Water; 2 tsp Cardamon; As required Water

Ritu Parihar @cook_19685761

Bhopal

#goldenapron3
#week8

Ritu Parihar @cook_19685761

Ingredients

8 to 10 servings

2 cupsGram flour
500 gramsmava
As required dry fruits
As required Ghee
As required Oil
3 cupSugar powder
As required Water
2 tspCardamon
As required Water

Cooking Instructions

1

Hello friends, first take a gram flour and knead a dough without oil and make a puri and break them.
2

Now grind all the cut pieces of puri and roast with ghee then add sugar powder. Now take a mava on the plate.
3

Add dry fruit, add cardamon powder and mix it all.
4

Take a flour on bowl add oil and knead a dough with water.
5

Now make a little size of chapatis and put the ingredients in it and deep fry in oil and your gujiya is ready.

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Laju Gehani

#win#week10I also made this it's tastyThank you Ritujl

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Cook Today

Ritu Parihar @cook_19685761

on March 14, 2020 08:01

Bhopal

#food_lover #food_blogger #love_cooking #cake #cookies #eggless_baking_recipes

Nazia Parveen @Nazia_786

March 15, 2020 04:12

Thnkuu soo much for sharing this crisp Ghujiya recipe, I really want to try your recipe today itself just let me know that have you taken wheat flour or all purpose flour and also in what quantity? Pls let me know that how much ghee is required for the same.
Thnks in advance

(edited)

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Ghujiya

Ghujiya

Ingredients

Cooking Instructions

Cooksnaps (1)

Comments (3)

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