Pasta e ceci pasta & chickpeas

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

Quick and tasty lunch. Cupboard ingredients to make lunch in 20 minutes #workingfromhome #pasta #italian #vegetarian #vegan #stayingathome

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Ingredients

4 servings
  1. Tinchickpeas - drained
  2. 250of small pasta or whatever you have
  3. 1.5 litreshot stock
  4. Clovegarlic
  5. Fresh or dried rosemary
  6. Olive oil
  7. pinchsalt

Cooking Instructions

  1. 1

    Boil the kettle, make the stock. Put oil, garlic and rosemary in a large pan. Cook for a few minutes. Add the stock, weigh out the pasta

  2. 2

    Add chickpeas and bring to the boil. Add pasta and stir frequently. Bring back to the boil and simmer on medium heat until pasta cooked. Check for salt, remove garlic.

  3. 3

    It should be fairly dry when you serve. Serve it with a drizzle of olive oil. Lunch in 20 mins 🙌

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Written by

Miss Fluffy's Cooking (Angie's Italian Cooking)
on
Italy
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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