Cooking Instructions
- 1
.
- 2
Grease the baking tin or line it with parchment paper. Preheat oven at 180°c.
- 3
Mix flour with baking powder.
- 4
In a large bowl put half the flour and all the butter. Mix using a spatula or a mixer until pale in colour. Set aside.
- 5
In a smaller bowl, pour in the sugar and eggs. Mix using a whisk or mixer until pale and foamy.
- 6
Pour the left over flour and eggs mix into the butter- flour mix. Alternating and mixing until well mixed.
- 7
Add in the orange juice and zest, mix until well mixed.
- 8
Add in the sprinkles and mix until well mixed.
- 9
Pour the mixture into the baking tin
- 10
Put in oven and bake for an hour or until a toothpick comes out clean when inserted.
- 11
Remove from baking tin and place on a cooling rack to cool.
- 12
Enjoy.
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