Orange Cake 🍊 (no eggs)

Name: Orange Cake 🍊 (no eggs)
Cuisine: American
Ingredients: 3 cups Oat Flour; 2 Tablespoon Baking Soda; 2 Teaspoon Vanilla Extract; 150 ml Coconut oil; 2 Cups Freshly squeezed Orange Juice; 2 Tablespoon Orange zest; Pinch Salt; 1/4 Cup Stevia; 1 Tablespoon white Vinegar; Icing :; 1 Stick Melte butter; 0.5 cup powder Sugar; 2 Tablespoon Orange Juice; 1/2 Teaspoon Orange zest; 1 Teaspoon Vanilla extract

Nadzgunz @nadz_

Orange Cake 🍊 (no eggs)

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Ingredients

3 cupsOat Flour
2 TablespoonBaking Soda
2 TeaspoonVanilla Extract
150 mlCoconut oil
2 CupsFreshly squeezed Orange Juice
2 TablespoonOrange zest
PinchSalt
1/4 CupStevia
1 Tablespoonwhite Vinegar
Icing :
1 StickMelte butter
0.5 cuppowder Sugar
2 TablespoonOrange Juice
1/2 TeaspoonOrange zest
1 TeaspoonVanilla extract

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Steps

1

Add the sugar, baking powder, salt, vanilla extract to the oat flour (whisk well)
2

In another pot mix the orange juice with lemon zest and vinegar and coconut oil
3

Add the orange mix to the dry flour mix and whisk well
4

Put the mix in a pan after buttering the pan with coconut oil and some flour
5

Put the pan in the over between 140 and 150 degrees C. For 35 minutes
6

Prepare the icing while baking: mix sugar powder, vanilla extract and of lemon zest and melted butter and add orange juice till you get the icing texture you need while whisking.
7

Wait for the cake to cool down then cover it with the icing