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Ingredients

  1. 1 cupvermicilli
  2. 1 kgmilk
  3. to tastesugar
  4. 2 tspdesi ghee

Cooking Instructions

  1. 1

    In a kadhai add ghee and roast vermicilli.roast till golden brown.add milk and cook for 5-7 minutes at medium flame.add sugar and cook again for five minutes.serve hot.

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Versha Tuteja
Versha Tuteja @cook_9839603
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