Stuffed paratha

Name: Stuffed paratha
Cuisine: Indian
Ingredients: 2 eggs; 3 onion chopped into fine slices; 1 tablespoon red chilli powder; 1/2 tablespoon turmeric powder; As needed coriander leaves; 15 ml cooking oil; to taste Salt; 2 cup wheat flour

Anandhi Suresh @cook_20540176

Best for dinner

2eggs
3onion chopped into fine slices
1 tablespoonred chilli powder
1/2 tablespoonturmeric powder
As neededcoriander leaves
15 mlcooking oil
to tasteSalt
For dough
2 cupwheat flour

Cooking Instructions

1

First prepare dough for roti
2

Keep a pan add oil in it,once get heat add onion,turmeric powder,red chilli powder,salt,fry for five minutes in a medium flame
3

Add egg to the mixture,leave it for five minutes,then turn and split into pieces
4

Add coriander leaves to it
5

Roll dough into thin and stuff the mixture,close and make roti,then cook it in a dosa pan,serve it with tomato ketchup
6

Finally we will get a delicious roti for the dinner.

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Anandhi Suresh

Yummy paratha for dinner

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Written by

Anandhi Suresh @cook_20540176

on March 17, 2020 13:17

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