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Ingredients

  1. 3 cupsrice
  2. 1 tspfenugreek seeds
  3. 1 cupurad Dal white
  4. 1/2 cupcheek peas Dal (besan Dal)
  5. 1/2 kgpotatoes
  6. 1/2 cupgreen wet peas
  7. 1 tspcummin seeds
  8. 2big onions
  9. 1 tspsalt or as per your taste
  10. 1/4 tsptarmaric powder
  11. 1 tspred chilli powder
  12. leavesSome coriander
  13. 2green chill
  14. Oil as required
  15. Iron tawa(for crispy)
  16. Green chatni
  17. White coconut chatni
  18. 1/2 cuppoha

Cooking Instructions

  1. 1

    First of all mix rice,urad Dal, fenugreek seeds chana Dal wash it 2,3times and soak overnight

  2. 2

    Now in morning grind it like a smooth better then take 1/2 cup poha wash it and soak 10 minutes then also grind like a better mix both like a smooth better and keep a side for 1/2 hour

  3. 3

    Now prepare masala take a kadai add 1big serving spoon oil add cummin seeds after 1min add onions chopped after 2min add green peas which is half boil before

  4. 4

    Add all masalas like tarmaric powder salt red chilli powder green chili chopped mix it and add potatoes mix it up then add 1/2cup water and chopped coriander mix it well

  5. 5

    Now our masala is ready heat tawa put some drops of oil then some water then whip tawa with cotton cloth put 1serving spoon better on tawa spread in circle put some drops Oil on it Cook it when Dosa will leave the pan put masala on it

  6. 6

    Fold without masala portion of Dosa our Dosa is ready to serve

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Pinky VinOd Ramnani
Pinky VinOd Ramnani @cook_16178717
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Akot District Akola

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