Cooking Instructions
- 1
Wash rice properly and soak for 15 mins.
- 2
Chop all the veggies.
- 3
Take pan. Heat ghee. Add bay leaf.
- 4
Add in all the veggies. Saute on slow flame for 3-5 mins.
- 5
Add soaked rice and saute for 2-3 mins. Now add a glass of water. Cook untill rice are done.
- 6
Serve vegetable rice with kadhi and papad.
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