The ancient Greeks and Romans ate pancakes, sweetened with honey ,the Elizabethans ate them flavored with spices, rosewater, sherry, and apples. They were traditionally eaten in quantity on Shrove Tuesday or Pancake Day, a day of feasting and partying before the beginning of Lent. So this pancake tradition of greek people.(This news i know from google ) so must try this pan cakekids love this, Easy fast traditional breakfast

All the kids I have made this for love it and adults with sweet toothes too. Though I personally don't think it is too sweet because I myself am not too much of a sugar person.Ps : I suggest using small eggs for mug cakes because I have found using large eggs make the cakes taste too eggy.Also feel free to leave out the sprinkles to make a vanilla mug cake, it tastes just as good.

So I had an apple left in my fridge which would go bad soon and I didn't want to eat it, I wanted to use it for something, after some thought this cake came to mind and I threw a bunch of ingredients into a mixing bowl and came out with this amazing and delicious cake.Ps : Any large non-stick pan will do.

I love chocolate cake but making a whole chocolate cake is not always convenient. So I took to eating mug cakes whenever I had a craving. I have changed the recipe a few times but this recipe is the best one I have made.

My husband and I are recently obsessed with swiss rolls. I was wondering about an easy way to make it without an oven. After many trials, I was able to make a sponge cake in a frying pan. To my surprise, it's really moist and fluffy. I got really excited and posted the recipe here. You only need to push yourself when whipping the eggs. Otherwise, it's done in a flash.I used a fairly large frying pan that's about 27cm. If you use a small pan, there will be too much batter to bake. So make sure to use a large pan. It really bakes fast, so make sure to check its doneness quite often. It burns immediately if you're not paying attention!The other tip will be to whip the eggs really well. Recipe by Shiropiyo

I was looking at the cross-section of "Easy in a Frying Pan Swiss Roll Cake", and wanted to decorate it.Please have fun decorating Do it as you wish. Recipe by Shiropiyo

I love pineapples and when it comes to baked pineapple desserts you just can't forget a pineapple upside down cake. This is my version of it and it is absolutely delicious and the recipe is also fairly simple using just a whisk. I hope you try it. You will love it.

I wanted to create a low calorie cake that can be made in a frying pan using Lakanto (100% natural sweetener)! The top surface comes out crispy, with a moist cake base. It can be made in no time, so its good for breakfast or a snack.Be careful not to burn yourself when putting the bananas into the frying pan. The batter will cook evenly if spread in a thin, even layer. By using two bananas to pack the bottom of the frying pan, they won't shift as much when pouring in the cake batter. Serve with whipped cream to taste. Recipe by Ro-zuminto

#cakeEveryone in my family loves banana cake, so I decided to recreate a recipe that was better than the one we were used to but still keeping it classic and this recipe is the best banana cake you will have.Ps: I used 3 small eggs because that is what I had.

You don't have to go to a tea house to enjoy Hong Kong-style dim sum at home. November is the peak season for Dajia taro, which is creamy and tender—don't miss out.