Cooking Instructions
- 1
Soak the chickpeas overnight.
- 2
Then boil it. Onion Tomato Long Green Coriander.Make a paste of all these. Take a pan. Add oil add cumin seeds, hing & paste. Fry well till ingredients turns light red.
- 3
Then add chole & some water. Cook the chickpeas well. Open the cooker. If Chola is ready then add coriander leaves & Serve hot.
- 4
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