Christmas Eggless tutti-frutti Cake

Name: Christmas Eggless tutti-frutti Cake
Total time: 3300 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1 cup sugar; 1/4 cup oil; 1/4 cup milk; 1 tsp vinegar; 1 cup curd; 1 tsp baking powder; 1/4 tsp baking soda; 1 drop pineapple essence; 1/2 cup tutti-frutti; Few cashew nuts and raisins

Nirupama Mohanty @cook_18542432

Orissa , cuttack

#rainbowweek4
#yellow

Nirupama Mohanty @cook_18542432

Orissa , cuttack

#rainbowweek4
#yellow

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Ingredients

55 minutes

4 to 5 servings

1 cupmaida
1 cupsugar
1/4 cupoil
1/4 cupmilk
1 tspvinegar
1 cupcurd
1 tspbaking powder
1/4 tspbaking soda
1 droppineapple essence
1/2 cuptutti-frutti
Fewcashew nuts and raisins

Cooking Instructions

55 minutes

1

Add milk and vinegar and mix, keep it for 10 minutes to curdle, milk should be room temperature.
2

Mix curd and sugar to a smooth mixture, then add oil and mix till fluffy.
3

Sieve maida, baking powder and baking soda 2 to 3 times.
4

Now add the dry mix into curd mix.
5

Add milk vinegar mix to form a smooth batter, do not over mix.
6

Now add essence and mix.
7

Now add all dry fruits and tutti-frutti and again mix well.
8

Now grease a cake tin and pour the batter in it and bake in a preheated pressure cooker for 40 to 45 minutes or a toothpick comes out clean.
9

Now let it cool for few minutes and cut into your desire shape.

Anita Uttam Patel and others reacted

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Cooksnaps (1)

Sunita Biswas Dhar

I have baked this eggless cake but i have not used curd & viniger. Instead of pineapple i have used vanilla essence.

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Nirupama Mohanty @cook_18542432

on April 02, 2020 18:30

Orissa , cuttack

I am Nirupama Mohanty . I am very passionate about cooking , love to learn different types of recipes , love to doing experiments with ingredients 😊😊😊