Jalebi
Recipe by Bushra mazhar
Zindagi jalebi ki tarha hai
Dikhne Mai tedhi medhi uljhi Hui
But
Khane ya jeene Mai sweet🤨🤗
Jalebi
Recipe by Bushra mazhar
Zindagi jalebi ki tarha hai
Dikhne Mai tedhi medhi uljhi Hui
But
Khane ya jeene Mai sweet🤨🤗
Cooking Instructions
- 1
Mix the flour, rice flour, baking powder,curd in a bowl.
- 2
Mix well, add water whisk until smooth
- 3
Set aside for about 2 hours to ferment.
- 4
Whisk thoroughly before use.
- 5
Prepare one string syrup by dissolving sugar in the water.add saffron and rose water.
- 6
Just before the syrup is ready add cardamom powder.
- 7
Heat oil or ghee in a heavy bottomed karahi
- 8
Pour the batter in a steady stream into the karahi to form coils
- 9
Deep fry them until they are golden and crispy all over but not brown.
- 10
Remove the karahi and dip into the sugar syrup. leave for at least 4,5 minutes so that they soak the syrup.
- 11
Take them out of syrup and serve hot.
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