Posto diye aloo bhaja Potato poppyseed fry
Sunita Chakrabarty @Sunita_bhukaadd
Posto diye aloo bhaja Potato poppyseed fry
Cooking Instructions
- 1
Cut the potatoes in little thick in size.
- 2
Take a pan add add oil in it. Add curry leaves and green chilli to it
- 3
After it leaves it's aroma add the potatoes in to it. Mix it with the oil. Cover it for 1min.
- 4
Add poppy seeds to it and mix it with the potato. Then add the onion to it and cook it for 2min in a low flame.
- 5
Then add all the masalas to it, mix it well and cover it and cook it for another 20min in a low flame. Strir it occasionally. Serve hot with rice or khichdi.
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