Creamy avocado and spinach pasta

Name: Creamy avocado and spinach pasta
Cuisine: Indian
Ingredients: 500 gm spaghetti dry; 1 clove garlic; 1 avocado; 1 cup spinach fresh; 1/2 cup pecans; 1/4 cup basil; 1/4 cup Parmesan cheese grated; 1 tbsp lemon juice freshly squeezed; 3/4-1 cup pasta water; 1/2 tsp salt or to taste; 1/2 tsp pepper or to taste

Anjali padhy @anjali_7

#rainbowweek6

Anjali padhy @anjali_7

500 gmspaghetti dry
1 clovegarlic
1avocado
1 cupspinach fresh
1/2 cuppecans
1/4 cupbasil
1/4 cupParmesan cheese grated
1 tbsplemon juice freshly squeezed
3/4-1 cuppasta water
1/2 tspsalt or to taste
1/2 tsppepper or to taste

Cooking Instructions

1

Cook pasta: Cook the pasta according to the package instructions.
2

Make the avocado sauce: Add the rest of the ingredients to your blender and blend until it turns into a smooth sauce. Start with 3/4 cup of pasta water and add more as needed to get the consistency you want.
3

Toss the pasta with the sauce in a bowl and serve immediately. This sauce is best served the day it is made, as it uses avocados which will turn a brownish color.

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Hadisa Tabassum

Thanks for sharing dear, really amazing recipe,I also make it,in my way.......

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Anjali padhy @anjali_7

on April 12, 2020 10:04

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