Cauliflower Curry Mayo Cheese Bake

I don't usually eat cauliflower, but my father gave me one that he grew in his vegetable garden.I always made this dish with broccoli, but I tried with cauliflower this time, and my family liked it better with cauliflower.I flavoured with curry powder, which goes well with the cauliflower.It's also good to use bacon instead of wiener sausages.When I cooked this dish with broccoli, I didn't use curry power or grated cheese. For 4 servings. Recipe by OBU

I made this as an extra dish for dinner My boyfriend loves Japanese curry, so I made this with a Japanese curry flavor. I just added mayonnaise and grated sesame seeds and it turned out rich and tasty. I only use a tablespoon of mayonnaise for health reasons, but if you aren't counting calories, add as much as you like. It will be wonderful! By the way, in the photo I served it with a fork, but it's much easier to eat with chopsticks.If you don't have spring cabbage, you can use the soft leaves of normal cabbage. For 2 servings. Recipe by ochikeron

I thought up an easy bean sprout recipe.Adjust the amount of mayonnaise and curry powder to your taste. For 2 servings. Recipe by EnjoyKitchen

I recalled my recipe for Sautéed Chicken and Komatsuna with Curry-Flavored Mayonnaise, and used the same seasoning on parboiled komatsuna. Recipe by Pukuttopukumaru

This sandwich is called Coronation Chicken and was born in England. 5 to 6 years ago I was invited to the house of an English friend in Cornwall to do some diving, and her mother made this for me. I learned the recipe from her and have since adapted it to this version.Bring the white wine to a boil to get rid of the alcohol.You can use any kind of dried fruits, finely chopped.This is great as a sandwich filling, but you can use it on salads too.If you make it in the evening before you go to bed, you sandwich it between slices of bread in the evening for a quick meal, so it's very convenient. Recipe by Plabar

Raisins's sweetness goes well with spicy curry flavor. I combined them with seasonal sweet potatoes and also add the walnuts for the crunch. Grated garlic brings out the flavor.Walnuts taste and smell better when roasted. Watch the walnuts carefully since it burns easily. You can use kabocha squash instead of sweet potatoes. Recipe by Renbasu

We finally got a bread machine, so I've been experimenting with all different kinds of toppings for toast.Adjust the amount of curry powder if you have small children.If you mix everything together while the onion is still hot, the flavor of the curry and sakura shrimp will meld well together. Recipe by Donpintan

I came up with this recipe as a way to get my high school boy to eat chicken tenders.Seasoned with curry powder, I was able to get him to eat these chicken tenders. Recipe by Kyoku

I had curry-mayo on toast once, and I thought this would be good with corn.Don't add too much curry powder or it will be too spicy!! Recipe by Hinarin

I came up with this recipe when the only ingredients I had were chicken breasts and komatsuna. Upon tasting, it was really delicious, and I've made it several times since.Make sure you slice the chicken thinly so that it will steam-cook all the way through.I usually use chicken breasts but you could also use tenderloin or thigh meat. Recipe by Pukuttopukumaru

The baked chikuwa is cooked to tender perfection. By baking them in a covered pan, their flavor will seep into the other ingredients.If you add the chikuwa in on top when steaming, then the cabbage will soak up the flavor, and you can make this deliciously in a pot other than a Tajine pot.(You can also heat it up in a silicone steamer in the microwave).Add as much mayonnaise as you like. Recipe by tearstar

Yummy!

Curry is one of my favorite spices in the kitchen. It not only adds flavor to the dishes, the medicinal benefits of curry is also very documented. Here is quick and simple cauliflower recipe that is healthy, low carb, and keto friendly.

The slightly rich miso mayo pairs perfectly with the simple taste of cauliflower. It's recommended as a side dish or appetizer.The origin of this recipeI wanted to create a cheese bake with cauliflower, so I came up with this recipe.

This flavor, this texture, it's addictive! Simply grill zucchini in a pan and sprinkle with a mixed seasoning powder. Perfect for lunchboxes.The origin of this recipeI tried the curry cheese bake seasoning that was delicious with thick fried tofu on grilled zucchini.

Japanese likes egg mayo sandwich. Today I tried putting egg mayonnaise on the outside of the sandwich instead of putting it inside. #SandwichItWithMish #CA2025

In Japan, people uses curry roux, which is a concentrated solid of flour, oil, spices, and seasonings. Japanese people puts plenty of vegetables such as carrots, potatoes and onions. Today I use spices instead of curry roux, but since the vegetables used are Japanese-style, I named them Japanese curry!I posted another turmeric curry recipe, which is made only onion, cauliflower, and chickpeas. ( Coconut Cauliflower Turmeric Curry ) I want you to compare those curry recipe!If you want to see more recipes, check my blog (kichi.life/recipes/ ) or Instagram! @kichi.vegan_life

http://www.bbcgoodfood.com/recipes/420629/cauliflower-and-potato-curry?IGNORE_GEO_REDIRECT_ONCE=true

I was all out of olive oil, so I used mayonnaise that I had in my fridge instead, and it was delicious.You should cook bento tamagoyaki all the way through to prevent food poisoning. (Especially in the summer). Wrapping it in cooking paper makes it taste like it was steamed.You can eat this half-cooked when you make this at home. Recipe by Ryo---ko

I saw a local cauliflower recipes on TV. Mixing the cauliflower with mentaiko and mayonnaise was one of them and I arranged it. I baked it until golden brown to add fragrance.This is very easy and delicious. This is just a side dish, but is almost like a main dish. Recipe by Okaraseijin

When I cooked cauliflower with curry powder, it was yummy. Adding bacon made it heartier and taste even better.Microwaving the cauliflower is the same as boiling, and is helpful because it cooks faster.Adding black pepper will make it spicy and flavourful. You can enjoy a grownup version. For 2 servings. Recipe by ma2003co

I added curry powder to teriyaki sauce and it was delicious.The mild and creamy mayonnaise goes well with this dish. Recipe by kojyu

Transform boiled cauliflower into a comforting dish with just a little effort. Simply mix with mayo, top with melting cheese, and bake.The origin of this recipeThe idea came from enjoying warm vegetables with a favorite sauce.

My parents-in-law harvest plenty of cauliflower, so I came up with this.If you want to dress it up, add boiled shrimp. Be sure to thoroughly drain the water from the cauliflower.Also try this with broccoli. For 4 servings. Recipe by Shuumiri

I saw a cauliflower curry recipe in a supermarket leaflet and thought it looked tasty. I made my own version. Someone told me that in India, they make this curry with just cauliflower without water!Mind the cauliflower doesn't burn when frying. For 2 servings. Recipe by Mahojo

Healthy and very tasty curry, with ingredients similar to a thai massaman curry. Also versatile, use any vegetables you like such as broccoli, cauliflower, zucchini, etc.

Cauliflower curry is very delicious and contains many nutrients with several benefits. Eating cauliflower strengthens the digestive system, boosts immunity, and helps in weight loss. Here are some more benefits of cauliflower:The fiber in cauliflower improves digestion and relieves constipation.Glucoraphanin in cauliflower helps prevent stomach-related diseases.Vitamin K in cauliflower keeps bones strong.Antioxidants and anti-inflammatory properties in cauliflower help control cholesterol levels.Folate in cauliflower is beneficial for pregnant women.Potassium in cauliflower helps regulate blood pressure.Vitamin C in cauliflower boosts the immune system.

This pizza has been popular with my kids ever since they were small, and even now that they are in high school. I guess this curry taste is soul food for Japanese people.You can also use curry powder instead of curry roux, but it will not thicken. This is all right for the pizzas, but it will be difficult to use as a filling for curry bread. I recommend using curry roux. Recipe by Koba

My family hosted a student from Japan and we instantly became best friends. She made a delicious Japanese curry one time. This recipe was given from her. Enjoy!