30 minute Spinach&mushroom ricotta and pizza Stuffed shells

Chef Nena
Chef Nena @Chef_Nena710
Indiana

Pairs well with garlic bread, salad, fruit salad or any veggies really.

30 minute Spinach&mushroom ricotta and pizza Stuffed shells

Pairs well with garlic bread, salad, fruit salad or any veggies really.

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Ingredients

5-6 servings
  1. For the spinach&mushroom ricotta shells:
  2. 1.5 cupsricotta cheese
  3. 1 cupfrozen spinach
  4. 1/4 cupdiced portobello mushrooms
  5. to tasteGarlic and onion powder, pepper, and salt
  6. Italian seasoning
  7. 1 cuppasta sauce
  8. 1 cupmozzarella cheese
  9. 10jumbo shells
  10. For the pizza shells:
  11. 1/2 lbground sausage
  12. 20pepperoni
  13. 1 cuppasta sauce
  14. 1 cupmozzarella cheese
  15. To tastegarlic and onion powder, pepper and salt
  16. Italian seasoning
  17. 10jumbo shells

Cooking Instructions

  1. 1

    Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.

  2. 2

    Place shells on a foil lined pan. Cook and ground sausage.

  3. 3

    In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.

  4. 4

    For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.

  5. 5

    Bake for 15-20 minutes and top with Parmesan cheese if desired.

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Chef Nena
Chef Nena @Chef_Nena710
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Indiana
Stay at home wife to 3 girls and 2 boys 😍A tween and the rest are under 4 😮🤷🏼‍♀️🔒🔒 wouldn’t have it any other way ❤️
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