30 minute Spinach&mushroom ricotta and pizza Stuffed shells

Chef Nena @Chef_Nena710
Pairs well with garlic bread, salad, fruit salad or any veggies really.
30 minute Spinach&mushroom ricotta and pizza Stuffed shells
Pairs well with garlic bread, salad, fruit salad or any veggies really.
Cooking Instructions
- 1
Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
- 2
Place shells on a foil lined pan. Cook and ground sausage.
- 3
In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
- 4
For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
- 5
Bake for 15-20 minutes and top with Parmesan cheese if desired.
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