30 minute Spinach&mushroom ricotta and pizza Stuffed shells

Name: 30 minute Spinach&mushroom ricotta and pizza Stuffed shells
Yield: 5-6 servings
Cuisine: American
Ingredients: For the spinach&mushroom ricotta shells:; 1.5 cups ricotta cheese; 1 cup frozen spinach; 1/4 cup diced portobello mushrooms; to taste Garlic and onion powder, pepper, and salt; Italian seasoning; 1 cup pasta sauce; 1 cup mozzarella cheese; 10 jumbo shells; For the pizza shells:; 1/2 lb ground sausage; 20 pepperoni; 1 cup pasta sauce; 1 cup mozzarella cheese; To taste garlic and onion powder, pepper and salt; Italian seasoning; 10 jumbo shells

Chef Nena @Chef_Nena710

Indiana

Pairs well with garlic bread, salad, fruit salad or any veggies really.

Chef Nena @Chef_Nena710

Indiana

Pairs well with garlic bread, salad, fruit salad or any veggies really.

Saved

Ingredients

5-6 servings

For the spinach&mushroom ricotta shells:
1.5 cupsricotta cheese
1 cupfrozen spinach
1/4 cupdiced portobello mushrooms
to tasteGarlic and onion powder, pepper, and salt
Italian seasoning
1 cuppasta sauce
1 cupmozzarella cheese
10jumbo shells
For the pizza shells:
1/2 lbground sausage
20pepperoni
1 cuppasta sauce
1 cupmozzarella cheese
To tastegarlic and onion powder, pepper and salt
Italian seasoning
10jumbo shells

Saved

Steps

1

Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
2

Place shells on a foil lined pan. Cook and ground sausage.
3

In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
4

For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
5

Bake for 15-20 minutes and top with Parmesan cheese if desired.