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Ingredients

  1. 7Puris
  2. 2 tablespoonsImli ki Chutney
  3. 1-2boiled potatoes
  4. 2 tablespoonssev
  5. 2 tablespoonscurd
  6. 1 tablespoonfried peanuts
  7. 1 tablespoontomato ketchup
  8. as per tastesalt
  9. Pinchred chilli powder

Cooking Instructions

  1. 1

    Boil aloo, fried peanuts salt and chilli powder brush Puri with help of tomato ketchup

  2. 2

    Place the puris in a plate, place a little amount of aloo mix, then pour some imli ki Chutney, then some dahi above all place sev.

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Epseeta Panigrahi
on
Nagpur
Don't know much. still do better things.
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