My take on a slow cooked whole chicken in a Dutch oven or slow cooker with a Peruvian flavor. Serve with rice, add beans if you like! Cilantro sauce is optional but really good. Plenty of chicken for a few meals.

yummy

This was my first attempt at making pulled chicken. It tastes like barbecue without having to use a grill!

Thank you for making this recipe popular! For those who love extra sauce, this refreshing cold ramen with plenty of light, flavorful sauce is the best. I’ll also show you easy ways to make shredded egg and steamed chicken.About this recipe:Cold ramen is especially delicious in hot weather. Since I like a lot of sauce, I found that the packets with store-bought noodles never have enough. So, I started making my own sauce to go with fresh Chinese noodles, and now everyone can customize their own bowl. Enjoy hiyashi chuka all year round!

Fragrant with a drizzle of Chinese Shao Xing Wine, this dish is great for women during Confinement Month and for people who'd love chicken cooked in nutty sesame oil!

This shredded chicken and zucchini cold noodle dish replaces starchy noodles with shredded zucchini, significantly reducing calories and carbs! For the sauce, I use readily available condiments from the fridge, mixing homemade plum vinegar with Japanese soy sauce and chili oil. It's slightly sour and spicy, perfect for summer! I recommend making extra shredded chicken to store in the fridge. I usually prepare about 300 grams (about 10 1/2 oz) of chicken breast from the supermarket at once, but only use about 50 grams (about 1 3/4 oz) per meal. The rest can be stir-fried with different shredded vegetables, added to scallion omelets, or used in rice balls and sandwiches for a convenient low-calorie protein option! ★ For more high-fiber, low-carb recipes, check out my new book, 'My Low-Carb High-Plant Table: 66 Recipes for Everyday Cooking, Breakfast, Cold Dishes, Soups, and Snacks'.https://reurl.cc/06d9q9★ Visit my Facebook page https://www.facebook.com/2016happy365/★ Blog http://bear0630.pixnet.net/blog★ IG 🔎happycooking365

With this somen noodle recipe, our family never looses appetite from the summer heat.It's easy! Recipe by Kyoku

This chicken dish is very easy to make, quick, and not heavy to eat.

Quick, easy snack or side dish on days you want something simple yet tasty!!

It's a simple solution to someone who has not much time to make a meal. A delicious dressing, quick-cook pasta, use of an oven, and it makes for a really delicious kid-friendly meal. The dressing can be used for salads and anything else in the future too!

A vegan side dish for a not-so-vegan sausage. Vangelis Helmis, who created the original recipe, claims that those who know about tsipouro choose cabbage as a meze. It's true...

In Korea, they often eat uncooked chrysanthemum greens, but they also prepare it in a 'namul' type dish.1. Don't boil the chrysanthemum for too long. The fragrance and the texture will be ruined.2. First combine the seasoning ingredients to make a strong flavor. Then add the sesame oil and sesame seeds. It will come out so much better if you follow the correct order to add the ingredients. Recipe by Gutsugutsudesu