Pulled chicken with garlic sauce and avocado sauce
Emma @cook_2997052
This was my first attempt at making pulled chicken. It tastes like barbecue without having to use a grill!
Pulled chicken with garlic sauce and avocado sauce
This was my first attempt at making pulled chicken. It tastes like barbecue without having to use a grill!
Cooking Instructions
- 1
Put your chicken in an oven proof pot.
- 2
Dice your onions and place them in the pot with your chicken.
- 3
Cover the chicken and onions with the bbq sauce. It is important that they are entirely covered.
- 4
Cover your pot with the lid and make sure it is completely closed.
- 5
Cook in the oven at 125°F celsius/255F for 2,5 hours.
- 6
Take off the lid and use two forks to pull the chicken apart.
- 7
AVOCADO SAUCE: Mix together the ingredients. If your sauce is too thick, add some water until you have the desired consistency.
- 8
GARLIC SAUCE: Press or grate the garlic and finely chop the parsley. Combine well with your crème fraiche, sour cream or greek yoghurt.
- 9
Serve the pulled chicken in tortillas with vegetables, cheese and your sauces.
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