Pulled chicken with garlic sauce and avocado sauce

Name: Pulled chicken with garlic sauce and avocado sauce
Total time: 600 s
Yield: 10 servings
Cuisine: American
Ingredients: 500 grams chicken breasts or fillets; 2 onions; 300 ml bbq sauce; 1 very ripe avocado; koriander; 3 tsp vegetable oil; 2 garlic cloves; 300 ml crème fraiche/sour cream/greek yoghurt. whatever you can find; 1 some freshly chopped parsley

Emma @cook_2997052

Sweden

This was my first attempt at making pulled chicken. It tastes like barbecue without having to use a grill!

Emma @cook_2997052

Sweden

This was my first attempt at making pulled chicken. It tastes like barbecue without having to use a grill!

Saved

Ingredients

10 mins

10 servings

Pulled chicken
500 gramschicken breasts or fillets
2onions
300 mlbbq sauce
avocado sauce
1very ripe avocado
koriander
3 tspvegetable oil
GARLIC SAUCE
2garlic cloves
300 mlcrème fraiche/sour cream/greek yoghurt. whatever you can find
1some freshly chopped parsley

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Steps

10 mins

1

Put your chicken in an oven proof pot.
2

Dice your onions and place them in the pot with your chicken.
3

Cover the chicken and onions with the bbq sauce. It is important that they are entirely covered.
4

Cover your pot with the lid and make sure it is completely closed.
5

Cook in the oven at 125°F celsius/255F for 2,5 hours.
6

Take off the lid and use two forks to pull the chicken apart.
7

AVOCADO SAUCE: Mix together the ingredients. If your sauce is too thick, add some water until you have the desired consistency.
8

GARLIC SAUCE: Press or grate the garlic and finely chop the parsley. Combine well with your crème fraiche, sour cream or greek yoghurt.
9

Serve the pulled chicken in tortillas with vegetables, cheese and your sauces.