Savory Chicken Veggies Stir Fry
Actually this dish was out of my first plan and accidentally created. I added too much water from the first recipe, so I change the recipe to plan B 😅 and tried to save it with another way. I boiled the rest of the veggies and add the egg for extra flavor. Voila!! Out of my desperate expectation, it turned out better! No, no, no... So good..!!! 😘😘😘
(I was out of leek or chives, it would be nice if it was there)
Savory Chicken Veggies Stir Fry
Actually this dish was out of my first plan and accidentally created. I added too much water from the first recipe, so I change the recipe to plan B 😅 and tried to save it with another way. I boiled the rest of the veggies and add the egg for extra flavor. Voila!! Out of my desperate expectation, it turned out better! No, no, no... So good..!!! 😘😘😘
(I was out of leek or chives, it would be nice if it was there)
Cooking Instructions
- 1
Cut and clean all of your veggies and your chicken.
- 2
Marinate your chicken using 1/2 tbs of fish sauce (optional), 1 clove of minced garlic, a pinch of salt and pepper. Let it sit about 15-30 minutes. The longer the best.
- 3
Stir fry your chicken until become all white, and add a cup of water, season with oyster sauce and honey, check and fix the taste. If you like a deep flavor you could add a lil bit of grated ginger.
- 4
Add your onion, another clove of minced garlic, carrot, and broccoli.
- 5
Stir them until all combined. Boil them and close your pan with its lid, about 5 minutes or until the veggies become a bit soften.
- 6
Open the lid, cracks the egg over it and stir it quick, start from the yolk twisting to the outside, it helps to thick the soup and create soft lumps. The heat should be medium low.
- 7
Add chopped leek or chives, stir a bit, turn off the heat, and ready to be serve.
Similar Recipes
-
Easy Chicken Stir Fry Easy Chicken Stir Fry
I made this this morning and had to share it with you all. I couldn't find a simple recipe on here so I Google searched "easy chicken stir fry" and found a variation of this recipe. I didn't have all of the ingredients so I tweaked it and made it my own. This recipe is for picky eaters and lazy cooks! Hope you enjoy as much as I did!
-
Chicken and Vegetable Stir-fry Chicken and Vegetable Stir-fry
The take-out that I got from a hotel in Florida was so good that I decided to try making it myself. I've noted a chicken and beef version (see photos in Steps 5 and 6).Sauté the vegetables until tender. The key is to put some of the sauce on the rice, then serve.The idea behind this dish is to recreate Chinese take-out. Recipe by Kourin
-
Easy chicken veggie stir fry Easy chicken veggie stir fry
Veggie hating family devoured this! I used about a handful of green beans and handful of bean sprouts.
-
Stir fry chicken Stir fry chicken
Its feel so good after you cook! I like using using lemon everytime i cook as it gives so much taste and a smell of craving for food. Wow! I cant believe i cook like this. Its just my way of cooking.I thought its good for 4 servings but it end up enough for two as my partner eat it all!
-
Chicken & Vegetables Stir Fry Chicken & Vegetables Stir Fry
When I married my wife, we talked about making a stir fry. Ironically, we never got around to making one. Finally, years later, we made one.You can use any vegetables that you want or have. For this, we only used onions and carrots, but next time we will use broccoli.For this recipe, we used my Asian Inspired Marinade.Enjoy!
-
Easy Chicken Stir Fry Easy Chicken Stir Fry
This is easy and tasty. Kids can help out with the preparation too.
-
Chicken and Veg stir fry Chicken and Veg stir fry
Quick and yummy recipe in Instant Pot, the best way to incorporate veggies in your diet...going the Asian style! Check my website for more recipeshttps://cookwithjiya.com
-
Vegetable and Chicken Stir-Fry Vegetable and Chicken Stir-Fry
A simple and delicious recipe suitable for lunches and dinners any time of the year. Today's version is made with the vegetables I had left in the fridge, but you can add whatever you have on hand, making it a great recipe for using up leftovers.
Translated from Cookpad Spain -
Chicken Stir Fry Chicken Stir Fry
2 rules for stir frying: prepare your ingredients, because stir frying is very fast cooking. , and your wok must be very very hot. ( Oh and another rule: And do not use sesame oil for frying, use vegetable oil. ) . Hope you will find my recipe useful.
More Recipes
- Brown Sugar Glazed Carrots
- Canned Apple Pie Filling
- Uncle Johns mouth watering meatloaf recipe from San Francisco!
- Roasted Red Pepper Aioli
- Fresh garlic green beans
- Kung Pao Lotus Root
- Chimichurri Avocado Pasta with Pan Seared Shrimp
- Lisa's Grape salad
- Mustards and pine nuts
- Pork with rotisserie rub
Comments