#goldenapron15/06/2019

Tea

The Theme of the Week this week was "Sweets Using Black Tea." I remembered that I made "Fluffy and Creamy Coffee Mousse", but I hadn't made a black tea version. It has different ingredients and uses a different process, so I uploaded this recipe here.In Step 4, if it is too thick after chilling in the fridge, leave it at room temperature for a while and whisk gently until it has a thick consistency.You can also add spices that you like. I recommend chai tea flavouring. Of course, you can use loose leaves instead of a tea bag. Add 2-3 g of tea leaves to the saucepan, simmer then strain. Recipe by Sabumochi

#milklove

18th recipe posted.#goldenapronTea is all-time favourite hor bevrage.

I combined my favourite caramel and milk tea. It's easy to make using just one saucepan.It's quite sweet, so it might be better to reduce the amount of sugar and water? I like very sweet milk tea.If you don't make a rich-coloured caramel, it will just look like usual milk tea, so be careful. Recipe by Izumiuna

my new recipe

That water needs to come to full boil before putting any flavours to it.