Aloo Sabji

Amanpreet Kour
Amanpreet Kour @cook_17271709
Rajasthan

Aloo Sabji

Sunita Vaghela's cooksnap of when they made Aloo Sabji.
Amanpreet Kour
Amanpreet Kour @cook_17271709
Rajasthan
Edit recipe
See report
Share
Share

Ingredients

  1. 4boiled potatoes
  2. 2chopped tomatoes
  3. To tasterock Salt
  4. 1/2 tspChilli powder
  5. 1/2 tspTurmeric powder
  6. 1 tspGhee
  7. 1 tspcoriander leaves

Cooking Instructions

  1. 1

    Take a pan add ghee when it's heated now add chopped tomato in it.

  2. 2

    Now add salt,haldi,turmeric in it and add potato in it.

  3. 3

    Cook it at low flame and add a water as per your need.when it's ready sprinkle chopped corriender in it and off the flame.

    A picture of step 3 of Aloo Sabji.
Edit recipe
See report
Share
Sunita Vaghela's cooksnap of when they made Aloo Sabji.

Cooksnaps (1)

Learn more about Cooksnaps
Cook Today
Amanpreet Kour
Amanpreet Kour @cook_17271709
on
Rajasthan

Similar Recipes

More Recipes

  1. Protein Packed Baked Spaghetti
  2. Bacon Wrapped Jalapeño Poppers
  3. Steak Torta with Panella Cheese
  4. Island Glazed Pork Tenderloin
  5. Summer drink Pineapple Panna
  1. Pork Adobo
  2. Vegan No Fish & Chips
  3. Vegetarian Cheese Sauce
  4. Mango Smoothie Bowl