Motton yakni pulao
Meerab Rais @cook_23009182
#cookwithhuma.This pulao is my mother’s special recipe, my family love 💓 it ,so i want to make in aftari with mint raita.
Open in Cookpad AppCooking Instructions
- 1
Take a pot(patili) add all the whole spices with motton and water and cook untill motton is tender and 4 cups of stock remains left then keep aside (if u want to make a potli muslim cloth for garam masala then make it) i cook the whole spies in water with motton directly
- 2
Now take a pot add oil, brown onion ginger garlic paste fry it then add with motton fry for 5 min
- 3
Add all the spies then add a lit bit water and cover the lid for 2 min
- 4
Then open the lid add yogurt and tomato paste fry it,after 5 minutes add yakni
- 5
Now yakni is boiling then add rice cook on medium flame 🔥 for 10 minutes
- 6
Now add sabut green chilli also in polao
- 7
Now slow the heat add zeera powder,Garam Masala powder,kiura water only few drops for aroma and jaifal javitri powder in pulao then finally cover the lid for 15 minutes on low flame for dam
- 8
After 15 minutes open the lid check the rice is ready then ready to serve
- 9
Pulao serve with mint raita.
- 10
😋 serve with mint raita.
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