Make stock by all stock ingredients added in water

Heat oil in a pan add onion fry till turns brown color

Add ginger garlic paste green chilli and tomatoes

Add spices and yogurt and mutton and cook for 10 min

Add strained stock and boil it

Then add water and when water gets 90 percent dry Put it on dum on tawa

At the end keep fry onions on it mazadar pulao ready

Tips coriander seeds and fennel seeds enhance flavour of pulao

Use vinegar drops in stock to keep rice separate

Use ginger and garlic in stock with peels