Mutton yakhni pulao

Name: Mutton yakhni pulao
Total time: 7200 s
Yield: 8 peoples
Cuisine: Pakistani
Ingredients: 1 kg Mutton mix botian; 750 gm basmati rice; 1 onion whole; 1 tbsp ginger garlic paste; 2 tbsp fennel seeds(soanf); 2 tbsp coriander seeds(sabit dhania); 2 star anise; 4 green cardamom; 2 big cardamom; 1 tbsp cumin seeds; 1 tsp black pepper corn; 4 cloves; 1 piece cinnamon stick; 2 bay leaves; 1 tbsp Salt; 4-6 green chillies; 1 tsp Black cumin seeds; 1 tbsp ginger garlic paste; 1 tsp fennel seeds powder; 1 tsp Black pepper powder; 1 tbsp green chilli paste; 1 cup yogurt; 1/2 fried onion; to taste Salt; 1/2 cup cooking oil or ghee

Shagufta Asif @FromMyCookBook

#joy
Mostly I made yakhni pulao with beef ,some time with mutton and both tastes are finger licking good ,my all family and friends love it so much ,I serve it with sald ,raita and achar.

Shagufta Asif @FromMyCookBook

#joy
Mostly I made yakhni pulao with beef ,some time with mutton and both tastes are finger licking good ,my all family and friends love it so much ,I serve it with sald ,raita and achar.

Saved

Ingredients

2 hour

8 peoples

1 kgMutton mix botian
750 gmbasmati rice
For yakhni
1onion whole
1 tbsp ginger garlic paste
2 tbspfennel seeds(soanf)
2 tbspcoriander seeds(sabit dhania)
2star anise
4green cardamom
2big cardamom
1 tbspcumin seeds
1 tspblack pepper corn
4cloves
1 piececinnamon stick
2bay leaves
1 tbspSalt
4-6green chillies
For gravy
1 tspBlack cumin seeds
1 tbsp ginger garlic paste
1 tspfennel seeds powder
1 tspBlack pepper powder
1 tbspgreen chilli paste
1 cupyogurt
1/2fried onion
to tasteSalt
1/2 cupcooking oil or ghee

Saved

Steps

2 hour

1

Wash the meat,put spices at one place
2

In a muslin cloth tie the coriander and fennel seeds together to make a spice bag.
3

Put altogether with meat and 8 cup of water and cook for 1-1/2 hour until meat get tender.
4

Now take out meat from yakhni and strain the yakhni.keep aside.
5

For gravy heat ghee in pot add Black cumin and ginger garlic paste,add cooked meat and fry well
6

Now add yogurt,green chilli paste,black pepper powder,salt,fennel seed powder and fry for 3 to 4 mints
7

Now add prepared yakhni according to your rice,bring it to boil,now add soaked rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried.
8

Add fried onion and put a lid on it and put it on dum for 10 to 15 mints on very low flame.
9

Serve it hot with achar and salad