Kaddu Ka Raita

Name: Kaddu Ka Raita
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 250-300 gms Yellow Pumpkin; 500 ml (4-5 cups) Curd; 1.5 tbsp Mustard Oil; 3-4 Garlic Cloves; 3/4 tsp Mustard Seeds; 1/4 tsp Asafoetida Powder; 1/4 tsp Sugar; 2-3 Green Chillies, slit from the middle; 6-8 Curry Leaves; to taste Salt; 2 tbsp Fresh Coriander Leaves

Sonal Sardesai Gautam @SSG_17

Ingredients

4-5 servings

250-300 gmsYellow Pumpkin
500 ml(4-5 cups) Curd
1.5 tbspMustard Oil
3-4Garlic Cloves
3/4 tspMustard Seeds
1/4 tspAsafoetida Powder
1/4 tspSugar
2-3Green Chillies, slit from the middle
6-8Curry Leaves
to tasteSalt
2 tbspFresh Coriander Leaves

Cooking Instructions

1

Wash, peel, cube and steam the Pumpkin until soft. It should be cooked but not mushy. I steam it in the microwave for 10-12 mins.
2

Allow the steamed pumpkin too cool.
3

Whip the chilled curd. Add sugar and salt to taste.
4

Heat the mustard oil in a tadka pan, add the mustard seeds, asafoetida, green chillies, garlic and curry leaves. Allow it to crackle until the garlic turns golden brown.
5

Add the pumpkin to the curd, gently mix and pour the sizzling tadka on top.
6

Garnish with chopped fresh coriander and serve with a regular Indian meal.

Reactions

Bishakha Kumari Saxena and others reacted

Edit recipe

See report

Add Cooksnap

Anjali Chandra (Food By Anjali)

Maine gajar raita bnaya hai

Share your Cooksnap

Learn more about Cooksnaps

Comments (10)

RUCHIKA @feed_your_soul

May 05, 2020 04:24

V nice

Written by

Sonal Sardesai Gautam @SSG_17

on May 03, 2020 16:59

Ex Community Manager at Cookpad, loves experimenting in the kitchen. 🙂Believes in clean eating and well balanced meals but does give in to sinful indulgences every once in a while! 😋Healthy food need not necessarily be boring, unappetising or tasteless.One can make regular, everyday meals attractive, innovative and tasty! 👌Each of us has our own distinct style of cooking, our own unique areas of prowess and skills in the kitchen, we just need to tap those, trust our instincts and create magic! 🌟

Lauki ka Raita Lauki ka Raita

#greenveg#goldenapron

Shashi Gupta
Kadu ka raita summer special Kadu ka raita summer special

I like it too much because it is beneficial for health issues. #eidkaypakwaan

Azmat Siddiqa
Kaddu ka raita Kaddu ka raita

Healthy in summer season. #ReferSAMIYA FAHEEM

Seejal Khan
Chatpata Ripe Mango Raita Chatpata Ripe Mango Raita

#myfirstrecipe

Ela Grover
Snakegourd Thayir Pachadi / Raita Snakegourd Thayir Pachadi / Raita

Snakegourd called Pudavalangai in Tamil and Potlakaya in Telugu is a traditional vegetable. I like it very much in any form koottu, curry, kadhi or thayir pachadi (Raita)

Padmapriya Anand
Tadkewale aloo ka raita Tadkewale aloo ka raita

#goldenapron#post17

DrKhushboo Bansal
Louki ka Raita Louki ka Raita

Louki ka Raita is a Indian side dish ,the main ingredients used in this raita recipe are louki (bottle gourd) and curd,it’s perfect summer side dish served with paratha, naan,biryani,and pulav.#Goldenapron post 14

Tanuja Keshkar
Doi pachidi (type of raita) Doi pachidi (type of raita)

.#5ing

Smriti Palit
Boondi raita Boondi raita

#goldenapron

Mukta Shukla
Makhana raita Makhana raita

#colourwhite#12thJulyMakhana is one of healthiest food, which have equivalent qualities like almonds & walnuts. It is fasting ingredient too.

Deepa Rupani
Lauki raita Lauki raita

#greenveg

Mukti Sahay
Mooli Raita with walnuts Mooli Raita with walnuts

#Navratri2019

RUCHIKA