Chatpata Ripe Mango Raita

Name: Chatpata Ripe Mango Raita
Cuisine: American
Ingredients: 1 Ripe mango chopped; 2 cups curd; 1 medium onion finely chopped; 1 green chilli finely chopped; 1 tablespoon grated coconut; 1 teaspoon sugar; 1/2 teaspoon mustard seeds; 1/2 teaspoon red chillies powder; 1 teaspoon salt; 1 pinch asafoetida; few curry leaves finely chopped

Ela Grover @cook_iluilug

#myfirstrecipe

Ela Grover @cook_iluilug

Saved

Ingredients

1Ripe mango chopped
2 cupscurd
1medium onion finely chopped
1green chilli finely chopped
1 tablespoongrated coconut
1 teaspoonsugar
1/2 teaspoonmustard seeds
1/2 teaspoonred chillies powder
1 teaspoonsalt
1 pinchasafoetida
fewcurry leaves finely chopped

Saved

Steps

1

Take curd in a bowl, add sugar and salt and mix properly. Now add chopped mango and grated coconut, mix well.
2

Heat oil in a wok, add asafoetida and mustard seeds, when splutter add chopped onion and green chilli. Fry for a minute, then add red chilli powder and switch off the gas.
3

Transfer oil mixture (tadka) in curd bowl and mix it. Decorate with curry leaves and mango slices. Serve and enjoy the taste with family and friends.