Cooking Instructions
- 1
Take curd in a bowl, add sugar and salt and mix properly. Now add chopped mango and grated coconut, mix well.
- 2
Heat oil in a wok, add asafoetida and mustard seeds, when splutter add chopped onion and green chilli. Fry for a minute, then add red chilli powder and switch off the gas.
- 3
Transfer oil mixture (tadka) in curd bowl and mix it. Decorate with curry leaves and mango slices. Serve and enjoy the taste with family and friends.
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