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Ingredients

15 minutes
1  bowl
  1. 3 cupKaly chany
  2. 1/2 cuphara dhania
  3. 1Onion (medium size)slices
  4. 1 tsplehsen paste
  5. 1 tspkoti hoi lal mirch
  6. 1/2 tspsalt
  7. 1/2 tspsabut dhania
  8. 1 tspzeera
  9. 1/2 cupimli
  10. 3tamator(medium size)
  11. 3hari mirch(medium size)
  12. 1/2 tspsalt
  13. 2 tbspoil

Cooking Instructions

15 minutes
  1. 1

    Choly ko over night bhigo dain aur uss m salt,aur soda dal kar 1 hour ke liy boil kar lain

  2. 2

    Then!imli ko 1cup water m bhigo dain

  3. 3

    Phir sabut tsp dhania aur 1/2tsp zeera ko bhon lain

  4. 4

    Koti hoi mirch,bhona hoa sabot dhania aur zeera,onion,in ko grander m grand kar lian

  5. 5

    Phir karhai m oil dal kar 1/2 tsp zeera dal dain phir lehsan paste dal dain aur us m grander kia hoa mixer dal dain aur use bhon lain

  6. 6

    Phir us m tamator dal dain aur jab tak tamatar soft nahi ho gaty uss paka lain

  7. 7

    Phir uss m boiled choly dal dain aur use mix kar lain

  8. 8

    Phir uss m imli ka goda dal dain aur phir jab tak pakain jab tak choly m pora masala ajay

  9. 9

    Aur phir plate m serve kar ke mazzy ly ly kar khain

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Bilal Baig
Bilal Baig @Hiramaqsood
on
F.B Area, Karachi.PAKISTAN

Comments (10)

Sana Owais
Sana Owais @MrsOwais
Nice recipe 👍🏻👍🏻🥰

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