Ingredients

1 nd half hour
2 servings
  1. Soji half cup
  2. Maida 1 and half cup
  3. Namak hasbe zurut
  4. 1 table spoonOil
  5. Baking soda half tablespoon
  6. 1 cupGaram pani
  7. 1 bowlChany
  8. Piyaz Barak cuti hohi half bowl
  9. Tamater half bowl
  10. Alo barek cut kea hovy half bowl
  11. Chat masala
  12. Imli
  13. 1 spoonSirka
  14. 1 piecesLemon

Cooking Instructions

1 nd half hour
  1. 1

    Soji maida namk banking soda sub ko achi tra mix kar ke garam pani sy gound lin

  2. 2

    1 hour I lea garam jga py rakaen pher 1 roti bna k kisi b bottle k daken k sth chotay chotay gol pieces kren r oil garam hony pr karahi m daln r uper sy spoon k sth press kren to yah phool jhy ge

  3. 3

    Chat ka saman ready kar lin Chaney piyaz tamater alo chat masala sub mix kar ke achi tra chat ready kar lin

  4. 4

    Khatay pani ke lea imli 2 spoon ke hisab sy ly ke 1 cup pani m boil karein jab imli pani chor dy to isy thanda lar ke sirka r lemon namk add kar lin

  5. 5

    Golgapy ya pani puri is ready

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Written by

Sumbal Taimur
Sumbal Taimur @cook_22676079
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