Ingredients

  1. 1 tbsKhameer(yeast)
  2. 1/4 cupDoodh(milk)warm
  3. 5 tbsMaida(all purp flour)
  4. 1/4 cupDoodh (milk) warm
  5. 1/2 tbsKhameer (yeast)
  6. 1/4 tspNamak(salt)
  7. 1 tbsCheeni(sugar powder)
  8. 1/2tbsVanilla extract
  9. 1&1/2 anday ki zardi (egg yolk)
  10. 1 tbsmakhan(butter) malted
  11. 1&1/4 maida(All purpose flour)
  12. 1 tbsmakhan(butter malted)
  13. Oil for frying
  14. Chocolate glaze
  15. 3/4 cupcheeni (sugar)powdered
  16. 2 tbscoco powder
  17. 4 tbsDoodh (milk)
  18. 1 tbsventilations extract

Cooking Instructions

  1. 1

    Bowl main khameer,neemgaram pani,doodh aur maida daal Kar achi Tarhan mix kar lain. Air tight bowl main 30 minutes ke liye rakh dain

  2. 2

    Alag Bowl main neam Garam doodh aur khameer daal kar achi tarhan mix karlain flour, yeast mixture,namak, Cheeni, vanilla extract, anday ki zardi dal kar achi tarhan beat kar lain phr makhan dal dain r thora thora kar ke maida dalty jain aur achi tarhan Gondh kar dough tyar karlain phr cover kar ke size double hony tak refrigerate kar dain

  3. 3

    Dobara dough ko gondh lain r rolling pin say bail lain aur donut ka shape day dain phr 20 minutes ke liye chour dain

  4. 4

    Kahai main oil garam kar lain donut ko golden brown hony tak dono side say deep fry karain

  5. 5

    Chocolate galze banany ke liye souce pan Main doodh,makhan (malted) vanilla extract,Cheeni aur coco powder dal kar Paklain

  6. 6

    Donut ko chocolate glaze main dip kar ke rack par rakh dain r upper say coloured sprinkle daal kar surve Karin

  7. 7

    Cooking time: 3 to 4 hours, serving 4 person.

  8. 8

  9. 9

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Written by

Rabia Mohammad
Rabia Mohammad @cook_18651143
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