Cheats Deep Pan Pizza
Incredibly easy and so tasty to make! Quicker than a takeaway too! Be inventive and switch the topping ingredients to your liking! You get an amazing puffed up pizza when you lift it out of the oven. Serve with a nice crisp salad.
Cheats Deep Pan Pizza
Incredibly easy and so tasty to make! Quicker than a takeaway too! Be inventive and switch the topping ingredients to your liking! You get an amazing puffed up pizza when you lift it out of the oven. Serve with a nice crisp salad.
Cooking Instructions
- 1
Heat your oven to its highest setting (approx 220 degrees). Using a large frying pan heat it up throw in the onion and squeeze out the sausage from their skins into chunks and gently fry them.
- 2
Whilst the onion and sausage are cooking. In a large bowl put the flour and water and salt. Mix into a ball and knead well.
- 3
When the sausage and onion are cooked take them out of the pan and set aside.
- 4
Take the dough and then pop it in the pan still on the hob on a medium setting and push around the edges until it covers the bottom. Turn the heat lower but still keep it on the hob!
- 5
Then squirt on the tomato purée and smooth all over with a spoon, next throw on the herbs. Scattering the cheese and mozzarella so it’s evenly covered. Next throw on the rest of the ingredients. Keep it on the hot hob for 5 minutes or so. Make sure the base isn’t burning if you think it is turn it down a bit but still leave it on the heat.
- 6
Then transfer it to the hot oven and cook it for a further 10 - 15 minutes or a until it’s cooked all the way through! Serve !
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