Open in Cookpad AppCooking Instructions
- 1
Drain and rinse the chickpeas then boil them in water for ~10 minutes.
- 2
📌📌📌📌 keep some of the water you boiled the chickpeas in on the side to use later once it’d cooled down)
- 3
Optional - Peel as many chickpeas as you can for a creamier texture by rubbing them between you palms and removing the skin. Rinse the chickpeas after this step.
- 4
Mix all the ingredients in a blender with 2 ice cubes. make sure the chickpeas are cold
- 5
Add some of the water that you boiled the chickpeas in gradually until you get a smooth creamy mixture.
- 6
If you add too much water, add a bit more of tahini to fix that.
- 7
Drizzle some extra virgin olive oil on top
- 8
Or if you like you can add minced meat fried with onion, and a pinch of: cinnamon, allspice, salt and pepper
Reactions
Written by
Similar Recipes
-
Classic Hummus Classic Hummus
Amazing Gluten-Free Free food on a budget. All my food is created with love & and an understanding of unique dietary needs. I cook for my wife who has Celiacs disease & multiple food sensitivities which I gladly share it with you. Enjoy!
-
Easy Hummus! Easy Hummus!
The easiest recipe to making flavorful hummus at home! It’s vegan !
-
-
Homemade Hummus Homemade Hummus
#AskenDietDid you know chickpeas and garbanzo beans are the same thing? These gems are packed with vitamins and dietary fiber.Hummus can be a healthy alternative for a lot of things - replace mayonnaise in your sandwich, cheese on your cracker, or creamy dip for your veggie sticks. My favorite dish is spreading the hummus on cucumber slices and topping it with half a sun-dried tomato, sunflower seeds and paprika.Try this easy recipe for a great snack and dip! #AskenDiet
-
-
-
Hummus Hummus
A classic recipe for hummus. Tastes better than anything store bought or restaurant made.Making great hummus involves a lot of blending in the food processor. In the following steps, you’ll see we take a few ingredients at a time and blend them very well before moving on to the next. The order of ingredients is also important for the best result.A lot of places use more cumin than this recipe, which is not something I prefer as a main flavor— feel free to add more or less for your tastes.Also, it has a great shelf life in the refrigerator, so I make a lot at a time. If you want to make less, just halve the ingredients.
-
Basil Flavored Hummus Basil Flavored Hummus
I was able to get some fresh organic basil, so I came up with a recipe to use it.I also have a ton of healthy, gluten-free, and low-glycemic recipes on my blog so please check it out if you would like: innerharmonynutrition.jp (English available) For 3 cups of hummus. Recipe by Maxerbear
-
Home Made Hummus Home Made Hummus
I have always loved hummus. When I realized how simple was to prepare it myself, I got my hands into it. Such a healthy option, give it a try and you will not regret it.
More Recipes
Comments (6)