Sweet potato croquette

I got a lot of sweet potatoes as a gift, so I made them into croquettes: my children's favorite.The texture depends on what kind of sweet potatoes you use. If you don't like it flaky, adjust thickness with milk or fresh cream. I tried to keep the other ingredients to a minimum to highlight the natural taste of the sweet potatoes. Recipe by kazz72

My mother used to make these quite often.At my parent's place, they preferred ground chicken, but our family prefers ground pork because my husband loves heavy meals.Try these out with ground chicken as well -- they'll turn out tasty and light.If you use katakuriko (corn starch), you'll be able to shape them without difficulty. Even children can help you because it's so easy to shape. The heart-shaped ones were made by my son. Your kids can make mini-sized croquettes that'll be perfect for bentos!If you make a lot and freeze before frying, they'll save you time the next time you want to make them. Recipe by Fujihime mama

I wanted to make sweet potato croquettes that go well with rice but aren't too sweet, so I made them into cream croquettes.The batter is soft because these are cream croquettes. That's why it needs to be chilled in the refrigerator before they're shaped.To prevent them from bursting, make sure to deep-fry them in hot oil over medium to high and don't touch it until it's hard and golden brown. Recipe by miki-taka

This was a frequent item in my bento as a child and I loved it.This recipe is so easy, it's hard to mess it up. For 6 to 8 croquettes. Recipe by Soraten mama

Milk and mayonnaise flavor with cream cheese filling.Please add your favorite vegetables. These'll taste better if you use the easy-melting variety. Recipe by commeline

We harvested a ton of sweet potatoes, so I tried making some of them into croquettes instead of using regular potatoes. It turned out quite delicious and got rave reviews!-The almond slices will burn if the heat is too strong, so be careful.-You can enjoy the croquettes with 2 kinds of batter. FInd out which one you like best! For 4 servings (12 croquettes). Recipe by Ponie

I had to do something with the huge amount of sweet potatoes I received from a potato dig.This time I diced the mushrooms, but they're just as good even if they're left a bit larger. For 6 pieces. Recipe by Naopa-ku

I became obsessed with the sweet potato croquettes with cream cheese that I ate at a restaurant. I wanted to eat more, but I was afraid that all the oil, cheese, and sweet potato will make me fat!! That's why I decided to make a non-fried version and used yogurt instead of cream cheese.It becomes fluffy and sweet if you coat the boiled potatoes with breadcrumbs.The sour taste of yogurt is just like cream cheese. Adjust the sugar depending on the sweetness of potatoes, or your own preference. These are also tasty when they're deep-fried!You could substitute beaten eggs for the butter. Recipe by coco0802

My mother taught me this recipe, which I have eaten since I was a child.You can make this easily if you use store bought croquettes.It's still good if you skip the mirin and just use sugar. But it'll taste better if you increase the amount of sugar in that case.These simmered croquettes also taste great when chilled.Making this with ground beef is also tasty.. Recipe by Yuuyuu0221

I created this dish to bring out the flavors of the ingredients.Be careful not to break the croquettes when flipping them over. The minimal ingredients makes this a quick and affordable dish. Recipe by Niringo

Made the for brunch. Sooo good!

The store-bought sweet potatoes are too hard for me, so I made fluffy soft ones.When they are just baked, the dough sticks to the aluminum foil, so remove the sweet potatoes from the tray after they have cooled down.Add the rum to your taste. I recommend adding 2 teaspoons of rum for people who like rum, and 1 teaspoon for other people. Adding rum makes the sweet potatoes taste really authentic and professionally made. Recipe by FarmersK

I have been making this casserole for the last 21 years! I have made it for family, friends and co-workers and have numerous requests for the recipe so I'm sharing the love.

I love using sweet potato in cream stews. I also wanted a recipe that I could make quickly since I have small children.Add more wiener sausages to add volume. Bacon also goes well in this soup! Recipe by kinasuke

When deep-frying, use enough oil to fill the pan 2~3 cm deep at least. and transferring on a wire rack to drain oil and release steam makes them crispier and healthier. Croquettes are very popular dish in japan many people like and delicious with Worcestershire sauce.

# Anniversary Flat breads, chapati wraps, tortillas or whatever you name them, sweet potatoes definitely makes your regular flat bread more healthy with loads of fibre and delicious too!

Time saving yet a better way to process your sweet potato

a sweet delight that singaporeans and malaysian have for any time of the day. a little on the sweet side but always eat in moderation. (L)

My eldest son picked some potatoes and brought them home.I created this recipe so that it only includes the crucial steps, so there is no need to sift ingredients and you won't have too much washing to do!For measuring I use a big plate and rest the bag on top of it, just tossing in the ingredients after I measure them.The margarine and sugar will melt from the residual heat from the potatoes, so they'll be easy to mix in.These taste just as good as more complicated sweet potato bites.When heating the potatoes up in the microwave I used the setting for cooking root vegetables. Heat and keep checking on them until they soften.If you roll them into balls after piping they tend not to stick to your hands!Since they're small, feel free to freeze these and put them in your lunchbox for the next day. Recipe by OBU

I simply wanted to make a sweet potato tart.If you do not have a food processor, mash the sweet potatoes until smooth. Melt the butter at low heat. You can mix all the filling ingredients in a food processor, however, I think it comes out better when processed manually, even though it is a lot of work; that's why I revised the recipe to manually processing. As long as all the ingredients are mixed well, you will not fail! Recipe by Healthy daisuki

all that's left!

I wanted to make finger rolls out of sweet potato because they are easy for children to eat.I bake these rolls at slightly high temperature as it is hard to brown them in our oven. Please adjust the baking temperature and time depending on your oven.Check the sweetness of the sweet potato before you add the white caster sugar or butter. For 8 portions. Recipe by Ayachipan

When things are in season to avoid having to make it the same way over and over again --I get creative so here is another unique way to use sweet potatoes!

This came about as a way of dealing with a bunch of leftover mashed sweet potatoes from last night that the kids were meh about. They are decidedly NOT meh about the muffins!

I was told about this recipe. I love sweet potatoes, so I had to try it!😋

I was given loads of sweet potatoes, so I adapted a cookie recipe to incorporate them.Baking time may vary on your oven so adjust accordingly. You can either add 1 tablespoon of sesame seeds into the mixture when preparing the dough, or scatter them on the dough before baking. You can use margarine for this recipe, but butter is best. These cookies taste great if there are small lumps of sweet potato remaining. Recipe by nathu

This was my cousins recipe that we would eat every Thanksgiving. This fills an 8” square dish. I’ve adjusted this by using less sugar than our original recipe.

More details athttp://www.chez-k.org/hot-biscuits-scones/sweet-potato/

I created this recipe because I bought lots of sweet potatoes.Please adjust the amount of heavy cream and milk depending on the water content of the sweet potatoes.Please adjust the baking time according to your oven. Recipe by uzukaji