Cooking Instructions
- 1
Boil your eggs
- 2
Fry your onions till golden brown then add the chopped carrots, capsicum, tomatoes. Let them simmer, add a tsp of black pepper and a pinch of salt.
- 3
Cut your eggs into halves and and gently add them in the broth.
- 4
Serve with ugali and pumpkin leaves.
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