Italian Devilled Fried Chicken Wings😍🇮🇪🐣🍽🍷🍾

Name: Italian Devilled Fried Chicken Wings😍🇮🇪🐣🍽🍷🍾
Cuisine: British
Ingredients: 1 kg Chicken wings; Each pieces has to be flat during the cooking on the saucepan,; Has to be slit open with knife like an open book to become flat; Marinade for 30'; In a deep small glass-dish I put many ingredients:; 1.5 tsp each of dried Rosemary, thyme, sage; 1 tsp mint; 1 tsp paprika powder; 2 tsp garlic granules; 2 tsp grinded Black pepper; 1 tsp sea salt; 1 tsp cayenne pepper powder; 1 tsp ginger powder; 1 tbs + 1tbs Extra Virgin Olive Oil; THE SEASONING:; In a deep small dish I put all the dry ingredients & mix; TO SERVE: my side dish of; BAKED PUMPKIN: deseeded,; cut the half pumpkin in 3 large pieces,peeled & coated with; 1 tbs Rice Bran oil, then place in a; Ovenproof dish spray with oil, bake in hot oven 200C for 20'-25'; MIXED SALAD: In a bowl put Arugula or iceberg lettuce,; Red radish, tomatoes, cucumber, avocado, toss with; Dressings:1tbs Balsamic Vinegar,pinch salt,2tbs Extra Virgin Oil

TS @mterry_kitchen

New Zealand

#cookwithcookpad Inspired from an italian lady's recipe, decided to have a try. I was not keen on a fatty chicken wings before but now changed my mind after have tried cooking on with my own way, using a non-stick electric saucepan, no use of oil and just place the chicken wings to fry on a dry saucepan and the results are that the meat has turned well crunchy, with a dark red-brown colour with fats which was already melted, and it tastes awesome, also it's a lickin'-fingers food as well, yea so yummy 😎😙

1 kgChicken wings
Each pieces has to be flat during the cooking on the saucepan,
Has to be slit open with knife like an open book to become flat
Marinade for 30'
In a deep small glass-dish I put many ingredients:
1.5 tspeach of dried Rosemary, thyme, sage
1 tspmint
1 tsppaprika powder
2 tspgarlic granules
2 tspgrinded Black pepper
1 tspsea salt
1 tspcayenne pepper powder
1 tspginger powder
1 tbs+ 1tbs Extra Virgin Olive Oil
THE SEASONING:
In a deep small dish I put all the dry ingredients & mix
TO SERVE: my side dish of
BAKED PUMPKIN: deseeded,
cut the half pumpkin in 3 large pieces,peeled & coated with
1 tbsRice Bran oil, then place in a
Ovenproof dish spray with oil, bake in hot oven 200C for 20'-25'
MIXED SALAD: In a bowl put Arugula or iceberg lettuce,
Red radish, tomatoes, cucumber, avocado, toss with
Dressings:1tbs Balsamic Vinegar,pinch salt,2tbs Extra Virgin Oil

Cooking Instructions

1

Mix the dry ingredients with a spoon. In a bowl put 1 Tbs Olive Oil and with your fingers to coat all the chicken pieces with the oil, then with your hand rub 1 tsp mixture on all over the chicken pieces, on one by one, pat & slap the dry mixture onto the meat and on the skin then place them into another bigger deep glass dish. After finish coated all the chicken wings then I put the dish in the refrigerator to marinade for at least 60', to turn once half way.
2

Take out from the fridge.To Dry fry: Put on high temp the electric saucepan,then put 1 tbs Olive oil &all the marinaded chicken pieces with the skin facing on the saucepan base.Put the lid on & bake on high temp for 25', turn over in halfway of cooking & continue to cook with the lid always on😙The fragrance smell has develop, and all the fat has dissolved. Excited though.Then remove the chicken onto a serving plate,decorate with lettuce around 🤗To serve with baked Pumpkin &with mixed raw salad
3

😍TO BAKE PUMPKIN. Preheat the oven to 200 C degrees. Put the baking dish with the Pumpkins pieces in the middle rack in the pre-heated oven. Bake for about 20', turn over and cook for another 5' or until nice golden brown.Remove dish from the oven, the pumkins now are soft&easily breakable so gently transfer them onto a serving plate with a large spatula.The flavour of the baked pumpkin is naturally sweet!🍅MIXED SALAD:in a bowl put all the ingredients& the dressings and toss to combine.😙🍸

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TS @mterry_kitchen

on May 17, 2020 16:44

New Zealand

As an ordinary housewife, I love doing home cooking & baking, or sperimenting world culinary but I'm a learner in the kitchen, so bear patience with me of my mistakes as all depend on time, availability, strength of health,moods & budget. I have to do the recipes that suites to me, to my husband, kid to my own family's preferences, so my cooking is just simple and not a restaurant style.🇮🇩 😚 I spent my childhood till teen age in Indonesia, a country that loves rice, spicy casserole with gravy, light soup bowls with sambals hot chili sauce on top. My mum cook almost daily 🐟🐋🐬fresh fish dishes, a menu that has plenty of vegetables on the table, we oftenly have snack many times a day. Delightful for us as kids to have🍍🍋🌽plenty of tropical fruits at home. In my birth city the sun shine 10 months yearly, the heavy raining season is 2-3 months approximately it depends in what zone location you are.😍My mom is passionately into cooking and I growing up got inspired and learnt from her cooking recipes, but I didnt learn much because I spent most of the time with the school programs.😍🌶Now I live with my husband in New Zealand. I couldn't find many of the ingredients from the Asian stores for my cooking, so I've tried to substitute the ingredients. The results are that the taste of my cooked dishes are not perfect to the original recipes. I've to reduce the quantity of the hot chilies as my husband or invited friends who can't eat hot meal at all but the main thing is that the dishes taste delicious & healthy.My quote: Keep on trying to improve my own cooking. Cooking is just fun and a relaxing moment to enjoy food around the table with my family 😚 🤗

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