Red velvet cake without cream cheese eggless
In the present situation didn't have cream cheese but by chance had whipped cream so thought of using it for frosting my red velvet cake. Had made this for my hubby's birthday last week.
Do try this recipe of red velvet cake and you would surely love it!
Red velvet cake without cream cheese eggless
In the present situation didn't have cream cheese but by chance had whipped cream so thought of using it for frosting my red velvet cake. Had made this for my hubby's birthday last week.
Do try this recipe of red velvet cake and you would surely love it!
Cooking Instructions
- 1
Preheat the oven at 180°C for 10 minutes.
- 2
For the cake sponge: Seive all the dry ingredients 2-3 times.
- 3
Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method.
- 4
Now add the colour to the wet ingredients. Add the dry ingredients in 3 parts and mix by cut and fold method.
- 5
Pour the ready mixture into the greased and dusted baking pan of heart shape.
- 6
Bake it for 40 minutes at 180°C. Let the cake cool. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts.
- 7
When the cake is getting cooled whip the whipping cream to stiff peaks. Since my whipping cream is sweet haven't added any icing sugar.
- 8
Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it. Similarly do it for next layer.
- 9
For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it.
- 10
Your red velvet cake without cream cheese is ready to eat!
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