Cooking Instructions
- 1
Mix all dry ingredients
- 2
Start kneading by adding milk little by little for 7 to 10mins until it becomes soft
- 3
Divide the dough into 8 to 9 balls.Dust them with little flour.
- 4
Cover them for 1 to 2 hours
- 5
Roll them and thereafter cut them into quarter.Do for all the balls
- 6
Put your pan on fire n heat your oil until it's hot.Deep your quarter shaped dough into the hot oil.
- 7
Deep fry them both sides until it becomes golden brown.
- 8
You can serve with tea or any stew of your choice.Enjoy
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