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Mahamri - Kenyan coastal breakfast meal
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A picture of Mahamri - Kenyan coastal breakfast meal.

Mahamri - Kenyan coastal breakfast meal

Joan
Joan @cook_4527155
Kenya

Mahamri is Kenyan coastal Swahili meal that is always have unique taste. The spices in them blend well and it tastes great generally

Mahamri is Kenyan coastal Swahili meal that is always have unique taste. The spices in them blend well and it tastes great generally

Read more

Mahamri - Kenyan coastal breakfast meal

Joan
Joan @cook_4527155
Kenya

Mahamri is Kenyan coastal Swahili meal that is always have unique taste. The spices in them blend well and it tastes great generally

Mahamri is Kenyan coastal Swahili meal that is always have unique taste. The spices in them blend well and it tastes great generally

Read more
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Ingredients

40 mins
4 servings
  • 250 gramswheat flour
  • 1/2 cupsugar
  • 1/2 cupTui (coconut milk)
  • 1 tablespoonCardamon (iliki)
  • 1 tablespoonyeast
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Steps

40 mins
  1. 1

    Extract the cardamon seeds from the pods

    A picture of step 1 of Mahamri - Kenyan coastal breakfast meal.
  2. 2

    Beat them up in a pounder till soft and smooth

    A picture of step 2 of Mahamri - Kenyan coastal breakfast meal.
  3. 3

    Take the yeast and put in warm water for ten minutes. Add into the floor. Mix well

    A picture of step 3 of Mahamri - Kenyan coastal breakfast meal.
  4. 4

    Add cardamon and sugar. Mix well

    A picture of step 4 of Mahamri - Kenyan coastal breakfast meal.
  5. 5

    Add the coconut oil little by little and start kneading. Ensure the dough is smooth. Let it rest until it doubles. Punch it down. Divide into 4 parts

    A picture of step 5 of Mahamri - Kenyan coastal breakfast meal.
  6. 6

    Roll each and cut into 4 parts

    A picture of step 6 of Mahamri - Kenyan coastal breakfast meal.
  7. 7

    Fry them in low heat. Flip them while frying

    A picture of step 7 of Mahamri - Kenyan coastal breakfast meal.
  8. 8

    Serve them with hot tea or any drink of your choice

    A picture of step 8 of Mahamri - Kenyan coastal breakfast meal.
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Copied!

Joan
Joan @cook_4527155
on March 10, 2016 07:47
Kenya
I love experimenting on new recipes
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Comments (2)

Jamila Mucina
Jamila Mucina @cook_22786996
April 26, 2020 18:23
Does the dough need to sit for a certain time before deep frying?
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Keywords

Coconut

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