Viazi karai

They are yummy. # breakfast, Brunch or starter. 💞

Fries are always the need in every meal.

:whistle

I used to love the butcher's style croquettes my mother made for me as a child. I recreated it from memory and turned it into a recipe.The potato filling is already cooked, so all you need to do is to deep fry the croquettes until the coating is crispy. Taste the filling at Step 6, and adjust the seasoning. For 12 croquettes. Recipe by Karin

#5pm

A perfect snack for evenings!!!! I was stunned

#5ing it's a simple snack with less ingredients. #goldenapron

A lot more nutritious than plain white rice 😊 #fiber #multigrain

This is my dish for match time snacks.Well enjoyed by me and my family!!Easy to make and yummy yummy to eat!!

Skip egg for vegan diet

I miz dis dats y i make ~(o.o)~ yuuummmm :-)

#breads

This is one of the sumptuous meals you'll enjoy eating...yummy

One of my fav coz it's too delicious

This is a unique new style of kofta and it tastes amazing!

I like homemade croquettes, but it takes time and effort to make. Since you put so much effort, prepare 2 kinds.Enjoy this dish with your favorite condiments such as Japanese Worcestershire style sauce or ketchup. I also like the combination of Japanese Worcestershire style sauce and mayonnaise.You can freeze the panko coated patties for later use. When you deep-fry the frozen croquettes, the oil might spit so be careful! Recipe by Wanonano

#goldenapronPost-2015 th july#hff#Monsoon -Special

A version of Mashed Potato but this time we make it a cake …

This is one of the main dishes that we eat in our house. I used to use diced pork intended for stews but at some point I switched to soft-textured, light-flavoured pork fillets. Serve with tonkatsu sauce and mustard.If you over-boil potatoes, they'll just crumble when you try to skewer them so make sure to transfer them to a colander precisely 1-2 minutes after boiling. If you cook the potatoes raw, it will take too long for the heat to penetrate to the center of the potato when frying and you'll end up with burnt meat and onions. Recipe by Madam asahi

#5pm

This is one of the variation recipes from our croquette-loving family.- If you're microwaving the potatoes, leave some space between them and the plastic wrap. Keep the wrap on while you're letting it rest.- Shape the croquette while it's still warm, and coat once it has cooled down!- You can use the curry powder as listed exactly in the recipe if you're serving this to adults. Adjust the amount when serving to little kids though, since the aftertaste is a bit spicy. For 6 servings. Recipe by Donpintan

#5pm

It is a made for each other dish so yummy and healthy with natural ingredients

#5ing

#5pm

My mother used to make these quite often.At my parent's place, they preferred ground chicken, but our family prefers ground pork because my husband loves heavy meals.Try these out with ground chicken as well -- they'll turn out tasty and light.If you use katakuriko (corn starch), you'll be able to shape them without difficulty. Even children can help you because it's so easy to shape. The heart-shaped ones were made by my son. Your kids can make mini-sized croquettes that'll be perfect for bentos!If you make a lot and freeze before frying, they'll save you time the next time you want to make them. Recipe by Fujihime mama

Zucchinis, eggplants & carrots wedges combined with cooked beef, fried potatoes & baby corn. Yummy!