Thethri

Name: Thethri
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup gram flour / besan; 1/4 cup rice flour; 2 tbsp hot oil; 1/8 tsp carom seeds; to taste salt; as needed water (approx 1/4 cup); as needed oil for deep frying

payaljain @cook_8110556

#5pm

payaljain @cook_8110556

Saved

Ingredients

15 minutes

3 servings

1 cupgram flour / besan
1/4 cuprice flour
2 tbsphot oil
1/8 tspcarom seeds
to tastesalt
as neededwater (approx 1/4 cup)
as neededoil for deep frying

Saved

Steps

15 minutes

1

Mix gram flour and rice flour in a bowl.
2

Add hot oil, carom seeds and salt, mix well.
3

Add water and prepare a tight dough.
4

Take a small portion of dough and roll it into a small ball.
5

Roll the dough evenly over rolling board.
6

Grab one end of it and rotate on the other side.
7

Now join both the ends as shown in the image and make thethri.
8

Prepare all in the same way.
9

Heat oil in a kadai for deep frying.
10

Add thethris and deep fry on low-medium flame until crispy and golden brown.
11

Enjoy this snack during tea time.
12

You can store it for 25-30 days in air tight container.