Cooking Instructions
- 1
Mix gram flour and rice flour in a bowl.
- 2
Add hot oil, carom seeds and salt, mix well.
- 3
Add water and prepare a tight dough.
- 4
Take a small portion of dough and roll it into a small ball.
- 5
Roll the dough evenly over rolling board.
- 6
Grab one end of it and rotate on the other side.
- 7
Now join both the ends as shown in the image and make thethri.
- 8
Prepare all in the same way.
- 9
Heat oil in a kadai for deep frying.
- 10
Add thethris and deep fry on low-medium flame until crispy and golden brown.
- 11
Enjoy this snack during tea time.
- 12
You can store it for 25-30 days in air tight container.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Athirasam Ariselu Athirasam Ariselu
#ga4 #week15 #jaggeryAdhirasam in Tamil, Ariselu in Telugu, Anarsa in Marathi, Kajjaya in Kannada is very traditional sweet prepared mainly during festival especially during Diwali. We prepared almost 300 athirasam on last DiwaliHappiness is making perfect athirasams.It looks fluffy and tastes pillowy soft(which we call methu methu in tamil)with a crispy edge.Making adhirasam at home is simple but we need little patience to fry the adirasams one by one carefully. Lets see how to make the delicious adhirasam at home with step by step photos and instructions.
-
Athirasam Athirasam
Athirasam is a popular sweet in TamilNadu (Southern part of India). We usually make it at home during Diwali festival. Preparation takes about 2-5 days as the dough we prepare has to be fermented. Once the sweet is ready, it can be stored at room temperature for upto 10 days.
-
-
Palak Mathri Palak Mathri
#greenvegMathri is a traditional North Indian style crispy cracker generally prepared during festival. To be honest, kids aren't much fond of green leafy vegetables. But they are much essential part of the diet. Spinach is a super food with an array of health benefits.
-
Fish Thoran (Meen Pattichathu Fish Thoran (Meen Pattichathu
Small type of fish like sardines,Netholi etc are used for making thoran which is the best served curry with rice,chappathy etc. I made thoran with kanthari and green tamarind (cheemapuly) and it came out wonderfully delicious.
-
Thakali Thokku Thakali Thokku
Thakali thoku with Idly,Dosa,chapathi,Rice makes Good Combination
-
More Recipes
https://cookpad.wasmer.app/us/recipes/9199618
Comments