Cooking Instructions
- 1
Heat up a kadhai,add grated carrot and milk in it and let it cook for 10-15 minutes.
- 2
After 10 minutes open the lid,add some more milk if required,add sugar and let it cook till carrots becomes soft.
- 3
Add chopped dry nuts and cardamom powder at the same time so that they will be softer.
- 4
Once the halwa is cooked well then add butter or ghee mix it well and cook halwa for 3-4 more minutes.
- 5
Gajar halwa is ready.Now heat up a pan,add khoya and cook it for 2 minutes.
- 6
Now take carrot halwa in a glass add one layer of khoya on it and put one more layer of halwa and serve hot.
- 7
Garnish with chopped dryfruits.
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