Cooking Instructions
- 1
In a wok add milk, sugar and mix well bring it to boil
- 2
In strawberry custard powder add milk and mix well.Gradually add powder mixture in the boiled milk and cook it until it thickens
- 3
Turn off the flame and whisk until cool down then add cream and again whisk it to make it more creamy then add some nuts and mix well and refrigerate it for 4 hours and present it with colorful jelly to make it more beautiful 😍and enjoy 👌
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