Chicken pies
Have you ever had a pie that is crusty,crunchy bit on the outside yet taste so soft,gooey and meaty on the inside,not only that it is so rich that the dough itself is tasty and makes every bite a spectacular one😍no i mean you have never😂😂as 'if this pie recipe failed you then i bet no other will do for you, the chicken taste so juicy and all those masala burst it gives out ooh lalalaa😂😂see lemme not talk much get your measuring cups and baking tray greased ready i will take you into step by step on how to achieve the perfect crust on your pies , this recipe here i dedicated it to BRENDA😍for her efforts always to help me fix my problems when the app misbehave😍😍😍 #eidmubarak.
Chicken pies
Have you ever had a pie that is crusty,crunchy bit on the outside yet taste so soft,gooey and meaty on the inside,not only that it is so rich that the dough itself is tasty and makes every bite a spectacular one😍no i mean you have never😂😂as 'if this pie recipe failed you then i bet no other will do for you, the chicken taste so juicy and all those masala burst it gives out ooh lalalaa😂😂see lemme not talk much get your measuring cups and baking tray greased ready i will take you into step by step on how to achieve the perfect crust on your pies , this recipe here i dedicated it to BRENDA😍for her efforts always to help me fix my problems when the app misbehave😍😍😍 #eidmubarak.
Cooking Instructions
- 1
Here are all u need,in a bowl add in the flour+sugar,salt and baking powder mix well
- 2
Then add in cold butter
- 3
And mix till all the butter is well combined and crumbly like shown
- 4
Break and whisk the egg add it into the crumbly flour mix and mix well
- 5
Then add in your chilled milk and mix to form a dough,cover and allow it to chill in the fridge for 30mins till then u can make the filling
- 6
I add all the necessary spicies needed to cook my chicken along with 6 seasoning cubes and half cup water,cover with lid and lower the heat and allow it to slowcook for 10min
- 7
The water will dried up and little will be left,keep it aside as we will use it to seasoned our filling
- 8
De-bone the chicken,in a pan add in oil and onion saute for few sec
- 9
Then add chicken and scotch bonnet pepper and stir fry,then add in your spices
- 10
Mix well,then add in you cooked potatoes and carrots and keep on stir frying for 5mins, then add in your chicken stock
- 11
And little more water stir in and allow it to cook for 6min on low heat,then add 1 more cube(if you still feel the need to add more pls do,for me this is enuf)
- 12
In a bowl add 1 tspn flour and mix with water to form a thin slurry
- 13
And add it in,stir it well and add parsely flakes stir and cover for 2 more mins and that is done.
- 14
Now get your dough and divide it into 2 roll first half like shown
- 15
And cut using a round bowl,add in 2 tbspn of your chicken fill in and fold as shown
- 16
Brush edges with egg and cover it
- 17
Then use a fork and lightly press the edge
- 18
Arrange on a grease baking tray
- 19
Egg wash the pies and bake at 250F for 15-20min untill golden brown
- 20
Serve and enjoy.
- 21
- 22
Similar Recipes
-
Time Saving Chicken Pot Pie Time Saving Chicken Pot Pie
Craving a chicken pot pie but don't have time to make homemade crust? This is the recipe for you! This simple and delicious pie will satisfy your craving for comfort food and feed your whole family!
-
Leaf Pies Leaf Pies
I thought you needed a leaf shaped cookie cutter to make leaf pies. Then I saw in another recipe that you can use a round cookie cutter, and I've been doing that ever since. You could probably use a cup to cut the dough, but I think cutting with a cookie cutter's sharp edge gives it a more definite edge.Use the leftover dough from cutting out the shapes and just reform it and add some veins and you'll have another leaf.If you end up using store bought puff pastry, these can be easily made by starting at Step 6. Baking at the high temperature the whole way though will give you pies that are lacking its light texture (I think this is because the reduced baking time will cause it to not bake all the way through). Recipe by Hataniikuno
-
Favorite Spanakotyropita (Spinach and Feta Pie) Favorite Spanakotyropita (Spinach and Feta Pie)
I had some feta cheese that needed to be used up before it spoiled, and a container of yogurt that was close to its expiration date. I was planning to make our favorite cheese pie, and I had also bought spinach to make spanakopita. So I decided to combine the cheese pie recipe with spanakopita. The result was a fantastic spanakotyropita that has now become a new favorite in our house. Since I forgot to take photos of how to roll out and place the top crust, you can see step-by-step instructions in the cheese pie recipe here: https://cookpad.wasmer.app/gr/sintages/6197770-turopita-agapimeni?invite_token=91BNVP2U3dh5VqBdtTUYh7DC&shared_at=1604331780
Translated from Cookpad Greece -
Chicken Pot Pie Chicken Pot Pie
Save time by using rotisserie chicken and frozen pie crust. They will still love you. You can add any vegetables you like I had leftover garden green beans and corn and no peas and used those scaling back on my other vegetables.
-
Chicken Pot Pie Chicken Pot Pie
Just look at that crust . . . So tender and flakey! This pie is creamy and delicious! No more store bought pie for my family. 👌 I've attached a link to my pie crust recipe to this recipe.
-
Heart-Shaped Chocolate Pies Heart-Shaped Chocolate Pies
I used to make a Japanese snack called "Pie no mi" (Pie Fruits) whenever I was craving them. One time I thought of making heart shaped chocolate pies that are hollow in the middle, like jam cookies. I thought it would be cute and pretty especially for Valentine's Day, and that's how this recipe came about.-Bake leftover puff pastry and dip in chocolate to enjoy. They make delicious snacks and you won't be wasting anything!-You could also try topping them with jam instead of chocolate! For depends on the size of your cookie cutters. Recipe by Atousaya -
Biscuit Chicken Pot Pie Biscuit Chicken Pot Pie
This is one of my budget meals . I have a few different Versions of chicken pot pie, they are all easy . Some recipes I seen calls to bake the biscuits on top of the filling in the oven, but honestly the bottom of the biscuits are like dough, it’s why I cook them separate . If your not taking pictures of your food like I tend to do lol there’s really no reason for the baking dish , just serve it up...
-
Simple Apple Pies Simple Apple Pies
I wanted to eat apple pie so much so decided to make this. It's so easy to make, so I often make it whilst chatting to my friends.You can make 2 pies from the apple filling in step 2. If you want to make a second pie, it's better to start making it just as the first one is almost done, this way the pastry sheets won't get too mushy.If we only make 1 pie at home we eat the rest of the apple filling with yogurt or ice cream. Recipe by Anegocchi -
Chicken Pot Pie Chicken Pot Pie
This is my sons favorite meal. Traditionally, pot pie has peas as one of its veggies, but my kids and husband aren't fond of peas, so we substitute 1 cup of small broccoli florets instead. We also like to add some shredded cheese into ours, it's such a yummy addition.This recipe can be a bit time consuming, but it is well worth it.
-
Chicken Pot Pie Noodles Chicken Pot Pie Noodles
This dish is so yummy and comforting. Everyone you love about classic chicken pot pie, in a pasta dish. -
Apple Pie Dip with Pear (crockpot) Apple Pie Dip with Pear (crockpot)
Seen a apple pie dip floating around on the Internet, check it out on YouTube, and then decided to add my own twist to it. I have a picky eater so I wanted to added a pear to this, it can be left out. This can be made on the stove, instant pot microwave or crockpot.... I will be doing this in a crockpot . Here’s the link for the original recipe . https://youtu.be/yHpuMh5AA3o
More Recipes
Comments (7)