Cooking Instructions
- 1
Take a bowl add besan, garam masala, kashmir red chilli powder, cumin powder, coriander powder, salt, turmeric powder and mix well, don't use water to mix
- 2
Wash the Broccoli florets and keep aside
- 3
Now heat a pan add 2 tsp oil and crackle cumin seeds, add hing
- 4
Now add broccoli florets and stir fry for 10 minutes in medium flame
- 5
Now sprinkle few salt then add prepared besan mixture
- 6
Stir well till cook,
- 7
Now add 1 tsp of oil and stir till it crispy, serve hot with roti
I am Nirupama Mohanty . I am very passionate about cooking , love to learn different types of recipes , love to doing experiments with ingredients 😊😊😊
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