Cooking Instructions
- 1
Dry roast the oats for few mins and strain it
- 2
Place the oats into the serving bowl add sweet curd at the top add tamarind chutney, sprinkle red chilli powder, black salt,salt-roasted cumin seeds powder and squeeze the lemon juice
- 3
Garnish with anardana and serve immediately.
- 4
Enjoy with oats bhel.
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