As soon as winter arrives, fresh leafy greens become abundant in the market. Saag Paneer is a nutritious Punjabi dish made from leafy greens, packed with minerals and fiber.Saag Paneer is one of the most popular vegetable dishes from Punjab. Today, I’ve made Saag Paneer with a slightly different twist. Usually, Saag Paneer is made with spinach, fenugreek, and mustard greens, but here I’ve used only spinach to make this dish.Saag Paneer is not only delicious and healthy, but also easy to make. You can serve it with chapati, poori, paratha, or naan. Let’s make Saag Paneer together!

Adding besan gives extra taste to the saag.#greenveg#post6.

#greenveg#goldenapron#post 20As white beans is very healthy and has a nutritional value. So i made it with a komli saag with a different twist. taste healthy,and delightful. You can also mixed rajma as well best to have with rice.

#winterSarson ka saag and makki ki roti is a classic Punjabi dish and cooked all over north India during winter season. This lovely dish is not only healthy but soul satisfying food. In this recipe, I have captured the method which is used in the villages (pind) of Punjab in order to achieve that same authentic flavor. You must try this hearty dish this winter.

#greenveg - Here comes the winter special - the delicious 'Sarson Ka Saag' or Mustard Greens, which is a very popular and a typical Punjabi dish. It is relished with a dollop of butter, some onions and with Makki Ki Roti. This is a simple, healthy and a wholesome meal. I have not followed the traditional method. This recipe is entirely my version where I have added coriander & mint leaves instead of the bathua and spinach that usually goes into making it.

#greenveg - This is a simple stir fry made with kulfa saag (purslane leaves) and some paneer. Kulfa is almost similar to methi (fenugreek leaves) and is slightly tangy in taste. It is a flavorful side dish that can be prepared in a jiffy. I added some pani puri masala to the end product but you can skip it if you want. Best enjoyed with either rice or chapatis.

Sarso ka saagMustard leaves

This is one of my favorite curries. A person can consume about 250 g of spinach with it, and the paneer that goes inside is yummy as well. A curry substituted with chicken is called "saag chicken," and the version with potatoes is called "saag aloo."Back in India, sometimes we substitute paneer with chicken or potatoes when making this spinach curry. If using chicken or potatoes, please add them to the curry after making sure they are cooked through. Recipe by Plabar

Sarson ka Saag and Makki di Roti is a traditional and popular dish from Punjab. During the season, it is widely prepared not only in Punjab but also in other northern states of India. The saag is made with mustard greens, spinach, and bathua (goosefoot greens), and served with cornmeal flatbread. You can also mix in radish leaves if you like.Enjoying Sarson ka Saag and Makki di Roti during the winter has its own special charm. The saag is cooked with spinach, garlic, ginger, tomatoes, green chilies, and cornmeal. Sarson ka Saag is very nutritious and easy to make.Mustard greens are low in calories and have a unique, slightly bitter flavor that becomes delicious when cooked. Let’s make this famous Punjabi dish together!

Friends! During this season, sarson ka saag and makki ki roti are made and enjoyed in every home. I really like sarson ka saag and makki pooris. You should definitely try them too. Let's look at the recipe.

Sarson ka Saag is a very popular dish from Punjab. It tastes amazing when served with ghee and makki di roti (cornmeal flatbread).

Sarson Palak Methi Saag is low in calories and high in fiber, which helps keep your metabolism healthy and makes it easier to manage your weight. Mustard greens are rich in calcium and potassium, which help strengthen bones and are considered beneficial for bone-related conditions. That's why everyone should include saag in their diet.